Results 101 to 110 of about 17,866 (191)

Comparison of Physicochemical, Microbiological, and Sensory Properties of Yogurt Made From Cow, Goat, Sheep, and Buffalo Milk with and Without Probiotic Cultures. [PDF]

Food Sci Nutr
Demirhan ŞŞ, Andiç S, Oğuz Ş.
europepmc   +1 more source

Establishment and Validation of Fourier Transform Infrared Spectroscopy (FT-MIR) Methodology for the Detection of Linoleic Acid in Buffalo Milk. [PDF]

Foods, 2023
Yao Z, Nie P, Zhang X, Chen C, An Z, Wei K, Zhao J, Lv H, Niu K, Yang Y, Zou W, Yang L.   +11 more
europepmc   +1 more source

Determination of the Antimicrobial Effects of Synbiotic Kefir Produced from Buffalo Milk Enriched with Galactooligosaccharides and Inulin. [PDF]

ACS Omega
Gülbandilar A, Çalişir N, Aksu Mİ.
europepmc   +1 more source

Evaluation of Potentially Toxic Trace Metals and Associated Health Risk Assessment in Buffalo Milk. [PDF]

Int J Environ Res Public Health, 2022
Rafiq A, Shah MH, Mohany M, Tahir AA, Elsadek MF, Qayyum MA, Abbasi AM.   +6 more
europepmc   +1 more source

Comparison of K-Means and Hierarchical Clustering Methods for Buffalo Milk Production Data. [PDF]

Animals (Basel)
Trapanese L, Bifulco G, Santinello M, Pasquino N, Campanile G, Salzano A.   +5 more
europepmc   +1 more source

Buffalo Milk as a Source of Probiotic Functional Products. [PDF]

Microorganisms, 2021
Vargas-Ramella M, Pateiro M, Maggiolino A, Faccia M, Franco D, De Palo P, Lorenzo JM.   +6 more
europepmc   +1 more source

SOYMILK AS BUFFALO MILK SUBSTITUTE IN FEEDING NEW BORN BUFFALO CALVES X- THE EFFECT OF REPLACEMENT OF WHOLE BUFFALO MILK BY SOYBEAN MILK ON SUCKLING BUFFALO CALVES PERFORMANCE

Egyptian Journal of Agricultural Research, 2005
BADR E. MATTER, HUSEIN M. RADWAN, NABEH A. IBRAHIM   +2 more
openaire   +1 more source

Chemical analysis of buffalo milk in relation to cow milk

, 1994
The chemical composition of buffalo milk was studied in relation to cow milk. The buffalo milk showed higher levels of fat, protein, total solids, calories, vitamin A and calcium in relation to cow milk. The fatty acids present in higher concentration in buffalo milk were capric, myristic, palmitic, stearic, palmitoleic and linoleic and in smaller ...
Verruma, M.R., Salgado, J.M.
openaire   +1 more source

Effect of Technological Process and Temperature on Phospholipids in Buffalo Milk, Whey and Buttermilk. [PDF]

Foods
Di Paolo M, Pelizzola V, De Luca L, Casalino L, Polizzi G, Povolo M, Marrone R.   +6 more
europepmc   +1 more source

Buffalo Milk Whey Activates Necroptosis and Apoptosis in a Xenograft Model of Colorectal Cancer. [PDF]

Int J Mol Sci, 2022
Cacciola NA, Salzano A, D'Onofrio N, Venneri T, Cicco P, Vinale F, Petillo O, Martano M, Maiolino P, Neglia G, Campanile C, Severino L, Merola C, Borrelli F, Balestrieri ML, Campanile G.   +15 more
europepmc   +1 more source