Results 81 to 90 of about 508,891 (186)
Buffalo milk is a rich source of precursor fatty acids for bioactive compounds and provides an optimal environment for bacterial growth. This study aimed to isolate and select lactic acid bacteria strains with potential to conjugated linoleic acid (CLA ...
Bruna Samara dos Santos Rekowsky +10 more
core +1 more source
August 2016; Buffalo-Niagara LGBTQ History Project Minutes [PDF]
, 2016 The Buffalo-Niagara LGBTQ History Project is a collective network of peers documenting LGBTQ history in the Buffalo-Niagara Region. This page maintains archival copies of all meeting minutes and is a part of the Dr.
Buffalo-Niagara LGBTQ History Project
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Buffalo news : official newsletter of the Australian Buffalo Industry Council
, 2004 This publication contains may contain links to external sites. These external sites may no longer be active.Made available by the Northern Territory Library via the Publications (Legal Deposit) Act 2004 (NT).Official newsletter of the Australian Buffalo ...
Australian Buffalo Industry Council
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Journal of Dairy Science: Buffaloes are vital contributors to the global dairy industry. Understanding the genetic basis of milk production traits in buffalo populations is essential for breeding programs and improving productivity.
Ting-xian Deng +4 more
doaj +1 more source
Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review
Sustainable Food Proteins, Volume 4, Issue 3, September 2026.In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma +3 more
wiley +1 more source
Buffalo news : official newsletter of the Australian Buffalo Industry Council
, 2018 This publication contains may contain links to external sites. These external sites may no longer be active.Description based on: Vol. 3, no. 4 (March 04) ; title from caption.Official newsletter of the Australian Buffalo Industry Council.Made available ...
Australian Buffalo Industry Council
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Buffalo milk quality in southern Italy: trace elements & endocrine disruptors. A One Health analysis
Revista Científica, 2023 The production of buffalo milk and its derivatives represents an important economic sector in Southern Italy, especially in the Campania region. Buffalo milk is mainly used for the production of “mozzarella di bufala”, a soft, un-ripened cheese variety ...
Luigi Jacopo D’Auria
doaj
Veterinary Medicine and Science, Volume 12, Issue 5, September 2026.Olive pomace in lactating buffaloes: Fifteen lactating buffaloes were fed with 0%, 7.5%, and 15% olive pomace substituted with wheat flour for 45 days. Replacing olive pomace with wheat flour in the diet of lactating buffaloes increased milk fat, the concentration of short‐chain and unsaturated fatty acids, and conjugated fatty acids.
Tahereh Mohammadabadi +2 more
wiley +1 more source
Effect of Forage Type on Milk Production and Quality of Greek Buffalo (Bubalus bubalis)
Scientific Papers Animal Science and Biotechnologies, 2023 In an experiment with twenty four lactating Greek buffalo (Bubalus bubalis) cows, effects of total replacement of alfalfa hay (AH) with corn silage (CS) on productivity and milk composition were determined.
Ioannis Mitsopoulos +5 more
doaj
Italian Journal of Animal Science, 2010 The objective of this study was to evaluate the effects of supplementation of the diet with a commercial yeast (Saccharomyces cerevisiae) on yield and milk composition in water buffalo dairy herd located in northeast of Colombia.
T. Cifuentes +3 more
doaj +1 more source