Results 111 to 120 of about 17,866 (191)

Nutricional evaluation of buffalo milk in relation to cow milk

, 1993
Foi estudado o valor nutricional do leite de búfala integral e diluído em comparação com o leite de vaca integral e tipo C, utilizando ratos como animais de teste, obtendo-se as seguintes conclusões: não houve diferença entre os leites estudados quanto à digestibilidade in vitro; a retenção de cálcio pelos animais, foi superior para a dieta com leite ...
Verruma, M.R., Salgado, J.M.
openaire   +1 more source

Effects of whey protein isolate olive oil pre emulsification on quality and storage stability of buffalo milk cheddar cheese. [PDF]

Sci Rep
Rafique S, Murtaza MA, Mahmood S, Hafiz I, Ameer K, Elkhedir A.   +5 more
europepmc   +1 more source

Changes in the lipidome of water buffalo milk during intramammary infection by non-aureus Staphylococci. [PDF]

Sci Rep, 2022
Ceciliani F, Audano M, Addis MF, Mitro N, Lecchi C, Ghaffari MH, Albertini M, De Carlo E, Vecchio D, Di Vuolo G, Cappelli G, Tangorra F, Piccinini R, Bronzo V, Caruso D.   +14 more
europepmc   +1 more source

Transcriptomic and Proteomic Insights Into Buffalo Milk Fat Synthesis and the Role of IGFBP4 in BMECs. [PDF]

FASEB J
Shen X, Qin C, Wang Z, Jiang J, Liu Q, Zeng Q, Li L, Li Z.   +7 more
europepmc   +1 more source

An Integrative Genomic Prediction Approach for Predicting Buffalo Milk Traits by Incorporating Related Cattle QTLs. [PDF]

Genes (Basel), 2022
Hao X, Liang A, Plastow G, Zhang C, Wang Z, Liu J, Salzano A, Gasparrini B, Campanile G, Zhang S, Yang L.   +10 more
europepmc   +1 more source

Antioxidant and stress-adaptive properties of putative probiotic bacteria in Pakistani fermented buffalo milk. [PDF]

Front Nutr
Saleem G, Rao B, Khaskheli GB, Qu H, Ahamed MS, Qasim M, Gu R, Chen X.   +7 more
europepmc   +1 more source

Microstructural and rheological behavior of buffalo milk chocolates. [PDF]

J Food Sci Technol, 2022
de Jesus Silva G, Gonçalves BRF, Conceição DG, de Jesus JC, Vidigal MCTR, Simiqueli AA, Bonomo RCF, Ferrão SPB.   +7 more
europepmc   +1 more source

Behavior of Aspartic Proteases From Artichoke Flower (Cynara cardunculus L. var Scolymus) in the Hydrolysis of Buffalo Milk Casein. [PDF]

J Food Sci
Onelli RRV, de Jesus JC, Oliveira TF, Alcântara LR, Bonomo RCF, Santos LS, Ferrão SPB.   +6 more
europepmc   +1 more source

Effects of Buffalo Milk and Cow Milk on Lipid Metabolism in Obese Mice Induced by High Fat. [PDF]

Front Nutr, 2022
Jiang M, Meng Z, Cheng Z, Zhan K, Ma X, Yang T, Huang Y, Yan Q, Gong X, Zhao G.   +9 more
europepmc   +1 more source

Probiotic Dairy Innovations: Exploring Buffalo Milk Potential for Food Product Development. [PDF]

Compr Rev Food Sci Food Saf
Habiba MU, Augustin MA, Varela C, Morris H, Rahman MM, Bozkurt H.   +5 more
europepmc   +1 more source