Detection of camel milk adulteration with buffalo milk during semi hard cheese production [PDF]
Veterinary and Animal ScienceAs camel milk is a highly nutritional milk type with difficult access, emerging concern is related to its adulteration. Although researchers are publishing methods for detection of fraud, there is still a need to understand the effects of adulteration ...
Lívia Darnay +5 more
doaj +2 more sources
Buffalo milk: nutritional composition, bioactive properties, and advances in processing technologies-a comprehensive review [PDF]
Food Chemistry: XBuffalo milk is a key contributor to global dairy production due to its high levels of proteins, lipids, and essential minerals. It contains bioactive compounds like δ-valerobetaine and acetyl-l-carnitine, which exhibit antioxidant, anti-inflammatory ...
Jiayang Liao +3 more
doaj +2 more sources
Lactoferrin Concentration in Buffalo Milk [PDF]
Italian Journal of Animal Science, 2013 The objective of this study was to quantify lactoferrin (Lfe) in buffalo milk and to examine the factors affecting milk Lfe, such as the lactation stage, daily milk yield, parity, and milk somatic cells count (SCC). Milk Lfe concentration was detected by the SDS-polyacrilamide gel electrophoresis (SDS-PAGE).
Giuseppina Giacinti +3 more
openaire +3 more sources
Animals, 2021 Consumers have shown more and more interest in high-quality and healthy dairy products and buffalo milk is commercially more viable than other milks in producing superior dairy products due to its higher contents of fat, crude protein, and total solids ...
Wen Shi +8 more
doaj +1 more source
Journal of Dairy Science, 2023 : Yogurt is defined as a coagulated milk product obtained from the fermentation of lactose into lactic acid. Drinking yogurt (laban) was prepared from buffalo milk, cow milk, and a 50:50 blend (cow + buffalo milks) by adding 0.5% carboxymethyl cellulose ...
Muhammad Junaid +6 more
doaj +1 more source
On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese [PDF]
, 2017 The manufacturing of Buffalo Mozzarella PDO (Protected Designation of Origin) cheese requires the exclusive use of fresh buffalo milk, which must be transformed into cheese within 60 hours after milking.
Manzo Nadia +2 more
core +6 more sources
Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China [PDF]
Asian-Australasian Journal of Animal Sciences, 2013 Cattle breeds have a striking effect on milk, including milk composition and technological characteristics. This study aims to compare milk composition, acidification activity, viscosity, milk dispersion system stability and casein molecular weight among
T. X. Yang +4 more
doaj +1 more source
Evaluation of bacterial contaminants and heavy metals in cow and buffalo raw milk sold in Baghdad governorate [PDF]
Iraqi Journal of Veterinary Sciences, 2021 The purpose of this study was to investigate bacterial contamination and heavy metal concentrations in 80 samples of raw milk (cow:40 and buffalo:40) gathered from local markets in Baghdad, Iraq. The culture results were classified into ten categories: E.
Aseel M. Al-Rudha +2 more
doaj +1 more source
Effects of Chickpea in Substitution of Soybean Meal on Milk Production, Blood Profile and Reproductive Response of Primiparous Buffaloes in Early Lactation [PDF]
, 2020 This study aimed to evaluate the effects of the use of chickpea meal in substitution of soybean meal on plasma metabolites, reproductive response, milk yield and composition and milk coagulation traits of primiparous buffaloes in early lactation ...
Aiello, Alessandra +6 more
core +2 more sources
Antioxidant capacity and fatty acids characterization of heat treated cow and buffalo milk
Lipids in Health and Disease, 2017 Background Antioxidant capacity of milk is largely due to vitamins A, E, carotenoids, zinc, selenium, superoxide dismutase, catalase, glutathione peroxidase and enzyme systems.
Imran Taj Khan +6 more
doaj +1 more source