Rheology and processing of mozzarella cheese
, 2008 Taken as an engineering material, mozzarella cheese can be considered as a complex food system that has dynamic structure and complex flowproperties. Food scientists have been actively developing methods to characterize mozzarella cheese rheologically, but most of these methods are empirical in nature.
Muliawan, Edward Budi
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Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese
Italian Journal of Animal Science, 2010 Aim of this study was to evaluated the effect of feeding systems (hay vs ray-grass silage) on volatile compounds profiles of mozzarella cheese. Three mozzarella cheese making trials for each experimental group were conducted at our dairy technology ...
M.A. Di Napoli +5 more
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Microbiological quality of sliced and block mozzarella cheese
Semina: Ciências Agrárias, 2015 The aim of this study was to verify the microbiological quality of mozzarella cheese sold in retail markets of Pelotas, Rio Grande do Sul, Brazil. Forty samples of mozzarella cheese were analyzed, comprising 20 samples of block cheese and 20 of sliced ...
Mariana Fontanetti Marinheiro +4 more
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Case of contamination by Listeria monocytogenes in mozzarella cheese
Italian Journal of Food Safety, 2014 Following a Listeria monocytogenes detection in a mozzarella cheese sampled at a dairy plant in Lazio Region, further investigations have been conducted both by the competent Authority and the food business operatordairy factory (as a part of dairy factory HACCP control).
Sara Greco +11 more
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Machine learning for the prediction of proteolysis in Mozzarella and Cheddar cheese
Food and Bioproducts ProcessingProteolysis is a complex biochemical event during cheese storage that affects both functionality and quality, yet there are few tools that can accurately predict proteolysis for Mozzarella and Cheddar cheese across a range of parameters and storage ...
Mohammad Golzarijalal +4 more
semanticscholar +2 more sources
Initial freezing point of Mozzarella cheese [PDF]
Journal of Food Engineering, 2007 Abstract The initial freezing point in unsalted fresh Mozzarella cheese was measured. The influence of the water-soluble solids on the freezing point depression of unsalted Mozzarella cheese was analyzed. Central temperature profiles and the initial freezing point of unsalted cylindrical cheese samples (1 cm radius; 3 cm height) were determined.
Ribero, Gustavo Gabriel +2 more
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Development of an active packaging based on polyethylene containing linalool or thymol for mozzarella cheese. [PDF]
Food Sci Nutr, 2021 The aim of this research was to evaluate the effect of active polyethylene film (PE) containing linalool and thymol active components on the microbial shelf life of mozzarella cheese. PE films containing different concentrations of linalool or thymol (0%,
Chang S, Mohammadi Nafchi A, Baghaie H.
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Saccharomyces Cerevisiae Diet Supplementation Affects Nutrient Digestibility and Milk and Mozzarella Cheese Yield in Dairy Buffalo Cows During the Transition. [PDF]
Animals (Basel)Simple Summary Due, in large part, to the popularity of mozzarella cheese, buffalo breeding has become quite popular in Italy in the new century. The transition (30 days before to 30 days after calving) is a critical period for buffalo cows, with a ...
Zicarelli F +10 more
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Chemical Characteristics and Oxidative Stability of Buffalo Mozzarella Cheese Produced with Fresh and Frozen Curd. [PDF]
Molecules, 2021 Milk and dairy products can have variable contents of antioxidant compounds that contribute to counteract the oxidation of lipids and proteins during processing and storage.
Rinaldi S +4 more
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Water Partitioning in Mozzarella Cheese and Its Relationship to Cheese Meltability
Journal of Dairy Science, 1999 The aim of this study was to determine what happens to water in Mozzarella cheeses during storage and to relate those changes to cheese microstructure and functionality. A reduced fat (8% fat) Mozzarella cheese and a control cheese with 19% fat were made and evaluated over 21 d of refrigerated storage at 4°C.
McMahon, Donald J. +2 more
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