Results 141 to 150 of about 34,044 (291)

Guidance on the scientific data requirements for an application for authorisation of a food additive submitted under Regulation (EC) No 1331/2008

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract This guidance document applies to applications for a new authorisation as well as for a modification of an existing authorisation of a food additive, submitted under Regulation (EC) No 1333/2008. It defines the scientific data required to evaluate if the food additive is safe under the proposed conditions of use, in accordance with Articles 1 ...
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Safety evaluation of the modification of the food additive enzymatically produced steviol glycosides (E 960c)

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF)   +30 more
wiley   +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF)   +27 more
wiley   +1 more source

Aplicaciones de MPLS, Transición de IPv4 a IPv6 y Mejores Prácticas de Seguridad para el ISP Telconet

open access: yesRevista Politécnica, 2013
Resumen: El presente proyecto propone mejoras a la red del Proveedor de Servicios de Internet Telconet S.A. a fin de optimizar el uso de sus recursos con la implementación de las aplicaciones de MPLS, brindar soporte a IPv4 e IPv6 de manera simultánea y ...
Lizeth Patricia Aguirre   +2 more
doaj  

Scientific opinion on the amendment of the specifications for vegetable carbon (E 153) as a food additive

open access: yesEFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The food additive vegetable carbon (E 153) was re‐evaluated by the EFSA ANS Panel in 2012. During that re‐evaluation, data gaps were identified, in particular with respect to impurities and particle characterisation. Following a European Commission call for data to address these gaps, one interested business operator (IBO) submitted analytical
EFSA Panel on Food Additives and Flavourings (FAF)   +26 more
wiley   +1 more source

Evaluación de redes MPLS/VPN/BGP con rutas reflejadas

open access: yesTecnura, 2012
In this paper, we study and evaluate the MPLS/VPN/BGP backbone level according to RFC4364, focusing on connecting intranet systems. The algorithm evaluates BGP Route Reflectionscenarios for connecting routers CE (Customer Edge) and PE (Provider Edge ...
Octavio Salcedo   +2 more
doaj  

Комплекс моделей и алгоритмов оптимизации характеристик сетей с технологией MPLS

open access: yesSistemnì Doslìdženâ ta Informacìjnì Tehnologìï, 2018
Рассмотрены задачи анализа сетей с технологией MPLS и оптимизации распределения потоков различных классов сервиса при ограничениях на установленные значения показателей качества обслуживания. Предложен алгоритм решения данной задачи.
H. Yu. Zaychenko
doaj  

Delay Measurement in Openflow-Enabled MPLS-TP Network

open access: hybrid, 2015
Mounir Azizi   +2 more
openalex   +2 more sources

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