Statement on the update of maximum residue levels (MRLs) for copper compounds in light of the EFSA scientific opinion on the re-evaluation of the health-based guidance values (HBGVs) and exposure assessment from all sources. [PDF]
European Food Safety Authority (EFSA).
europepmc +1 more source
Setting of import tolerances for hexythiazox in blackberries and raspberries. [PDF]
European Food Safety Authority (EFSA)+19 more
europepmc +1 more source
Setting of import tolerances for azoxystrobin in melons and watermelons. [PDF]
EFSA (European Food Safety Authority)+20 more
europepmc +1 more source
Peptide-modified mesoporous silica nanoparticles for the coordinated regulation of macrophage polarization and pyroptosis in the treatment of implant-related infections. [PDF]
Li Z+9 more
europepmc +1 more source
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves). [PDF]
EFSA (European Food Safety Authority)+19 more
europepmc +1 more source
Modification of the existing maximum residue levels for picloram in animal commodities and honey. [PDF]
EFSA (European Food Safety Authority)+19 more
europepmc +1 more source
Modification of the existing maximum residue level for flonicamid in honey. [PDF]
EFSA (European Food Safety Authority)+19 more
europepmc +1 more source
Dysregulated Intestinal Host-Microbe Interactions in Systemic Lupus Erythematosus: Insights from Patients and Mouse Models. [PDF]
Kume M, Din J, Zegarra-Ruiz DF.
europepmc +1 more source
Is Common Dandelion (Taraxacum officinale agg.) Foraged for Food in Vineyards Pesticide Residues Free? [PDF]
Skubic M+4 more
europepmc +1 more source
Modification of the existing maximum residue levels for dichlorprop-P in cereal grains. [PDF]
EFSA (European Food Safety Authority)+18 more
europepmc +1 more source