Results 181 to 190 of about 11,862,352 (232)

Trends on Strategies for Mitigation of Antibiotic Residues in Milk and Dairy Products Based on Scientometric Analysis and Systematic Review. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Simbine-Ribisse EO   +5 more
europepmc   +1 more source

Modification of the existing maximum residue level for chlormequat in oat. [PDF]

open access: yesEFSA J
European Food Safety Authority (EFSA)   +21 more
europepmc   +1 more source

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