Results 201 to 210 of about 11,577,978 (238)

Impact of Cooking Procedures on Coccidiostats in Poultry Muscle. [PDF]

Antibiotics (Basel)
Martins RR, Pereira AMPT, Silva LJG, Duarte SC, Freitas A, Pena A.   +5 more
europepmc   +1 more source

Rebamipide Attenuates Lupus Nephritis by Enhancing Antioxidative Defense in Podocytes: Evidence from a Lupus-Prone Mouse Model. [PDF]

Int J Mol Sci
Song YS, Park Y, Kim DS, Jang SG, Kwok SK.   +4 more
europepmc   +1 more source

PFAS in Rural U.S. Well Water: Using Participatory Science to Identify and Communicate Results to Address Risks. [PDF]

Environ Sci Technol
Wood E, Mulhern RE, Gibson JM, Reich BJ, McWilliams A, Liyanapatirana C, Hoffman K, Kondash AJ, Hoponick Redmon J.   +8 more
europepmc   +1 more source

Comparative efficiency and residue levels of spraying programs against powdery mildew in grape varieties. [PDF]

Open Life Sci
Kaya A, Tezcan H, Atak A.
europepmc   +1 more source

Setting of import tolerances for hexythiazox in blackberries and raspberries. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +19 more
europepmc   +1 more source

The 2023 European Union report on pesticide residues in food. [PDF]

EFSA J
European Food Safety Authority (EFSA), Carrasco Cabrera L, Di Piazza G, Dujardin B, Marchese E, Medina Pastor P.   +5 more
europepmc   +1 more source

Dissipation Behavior and Risk Assessment of Three Pesticide Residues Under Combined Application in Greenhouse-Grown Cabbage. [PDF]

Foods
Sun C, Chen L, Liu Y, Zheng W, Hua Y, Zhang Q.   +5 more
europepmc   +1 more source