Improvement of Ultrasound-Assisted Enzymatic Treatment and Exogenous Amino Acids on Structural, Antioxidant, and Instrumental Taste Profile of Maillard Reaction Products from Potato Protein Hydrolysates. [PDF]
Liu H, Zhang M, Mu T, Sun H.
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Reply to the letter: "Is the experience of chronic pain different in frail older adults?" [PDF]
Cirino NTO +5 more
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Multidrug-resistant and virulent Streptococcus suis strains detected in clinically healthy pigs in Guangdong and Guangxi, China. [PDF]
Peng Z +9 more
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Perfusion imaging abnormalities in acute cerebral venous sinus thrombosis: A case series. [PDF]
Tsang D, Cho A, Lalwani K, Yedavalli V.
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Antioxidant Activity of Maillard Reaction Products and Consumer Acceptance of Nurungji Fortified with Sorghum (<i>Sorghum bicolor</i> L.). [PDF]
Wee WJ, Kwak EJ, Choi IS.
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Serum levels of immunoglobulins, tumour markers, and chemokines in gastric cancer patients treated with SOX regimen versus oxaliplatin monotherapy. [PDF]
Huang Y, Hu Y, Gu F, Ni Y.
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Prospective evaluation of medication-related problems and pharmacist interventions in liver transplant recipients. [PDF]
Güzel Karahan S +4 more
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The Effects of Multiple Maillard Reaction Products in Infant Formula on Host Immunity and Neurotoxicity. [PDF]
Wei Q +7 more
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Concentrations of Maillard reaction products and advanced glycation end-products in commercially available extruded dry, retorted wet, and mildly cooked (fresh) cat foods from the United Kingdom and United States. [PDF]
Tate DE +4 more
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The effects of conventional and self-ligating bracket systems on dental arch changes and tooth movement during levelling and aligning: digital approach. [PDF]
Simsek FN +3 more
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