Results 201 to 210 of about 20,450 (225)
Some of the next articles are maybe not open access.

Mucor

2014
A. Botha, A. Botes
openaire   +1 more source

Comparative aroma and taste profiles of oil furu (soybean curd) fermented with different mucor strains

Journal of Food Science, 2020
Joe M Regenstein   +2 more
exaly  

MUCOR

1999
A. Botha, J.C. du Preez
openaire   +1 more source

Mucor

2016
Manideepa SenGupta, Mallika Sengupta
openaire   +1 more source

Two new species ofMucorfrom clinicalsamples

Medical Mycology, 2011
Alberto M Stchigel   +2 more
exaly  

The Mucors

Botanical Gazette, 1913
openaire   +1 more source

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