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Biological features of fungi of the genus Mucor [PDF]
BIO Web of Conferences, 2023 Mucor belongs to the most prominent order Mucorales, a phylogenetically ancient group of fungi referred to as “early divergent fungi”. The genus Mucor contains several species. The most common are Mucor amphibiorum, M. circinelloides, M.
Gidalishova Ch.G. +2 more
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Fermentation, 2021 Animal waste fats were explored as a fermentation substrate for the production of high-value unsaturated single cell oil (SCO) using oleaginous fungi, Mucor circinelloides and Mortierella alpina.
Sushil S. Gaykawad +7 more
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Mucor variicolumellatus L. Wagner & G. Walther (Mucorales, Mucoromycota): a first record for the Neotropics [PDF]
Check List, 2020 Two specimens of Mucor variicolumellatus L. Wagner & G. Walther were isolated from soil samples collected in an upland rainforest area located in Pernambuco state, Brazil.
Carlos Alberto Fragoso de Souza +5 more
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Dual Extraction of Crustacean and Fungal Chitosan from a Single Mucor circinelloides Fermentation
Fermentation, 2020 Mucor circinelloides is a fungus that has been reported to produce ethanol, oil, protein, phosphate and glucosamine, depending on the available nutrients and cultivation conditions.
Yun Nian Tan, Pei Pei Lee, Wei Ning Chen
doaj +1 more source
Transient Mucor circinelloides fungemia
Canadian Journal of General Internal Medicine, 2021 Mucor circinelloides is a filamentous fungus that causes rare but devastating human infections. It is also a known human colonizer and laboratory contaminant which is tough to grow in blood culture. We present a case of a 48-year-old male presenting with fever, confusion, and hemodynamic instability, ultimately drug-related, complicated by transient M.
Nicole Veltri +2 more
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Characterization and control of Mucor circinelloides spoilage in yogurt [PDF]
International Journal of Food Microbiology, 2016 Consumer confidence in the food industry is severely affected by large-scale spoilage incidents. However, relatively little research exists on spoilage potential of members of the fungal subphylum Mucormycotina (e.g. Mucor), which includes dimorphic spoilage organisms that can switch between a yeast-like and hyphal phase depending on environmental ...
Abigail B, Snyder +2 more
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Biosynthesis of triacylglycerol in the filamentous fungus Mucor circinelloides [PDF]
Microbiology, 1998 Lipid metabolism was studied in 2-d-old liquid cultures of Mucor circinelloides grown at 25 C. Under these conditions, oil accumulated to 0.5 g I-1 with a ?-linolenic acid content (?18:3) of 60 mg I-1. The major labelled lipids in cultures incubated with [14C]acetate were triacylglycerol (TAG), phosphatidylcholine (PC) and phosphatidylethanolamine (PE).
Jackson, FM +4 more
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mBio, 2014 Food-borne pathogens are ongoing problems, and new pathogens are emerging. The impact of fungi, however, is largely underestimated. Recently, commercial yogurts contaminated with Mucor circinelloides were sold, and >200 consumers became ill with nausea ...
Soo Chan Lee +9 more
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Expression of active mucor miehei aspartic protease in Mucor circinelloides [PDF]
Carlsberg Research Communications, 1987 The gene encoding the aspartic protease in the mold Mucor miehei was isolated and a vector, pMA67, was constructed to allow expression of this gene in Mucor circinelloides. pMA67 contained the Amp gene for selection in E. coli, a Leu+ gene for selection in M. circinelloides and the M. miehei aspartic prepro-protease gene.
Liliane Dickinson +4 more
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NOVA, 2018 Objetivo. Identificar y evaluar la capacidad antimicrobiana de los metabolitos aislados a partir del proceso de fermentación en una cepa de Mucor circinelloides. Método.
Aura Patricia Chaparro Pedraza +1 more
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