Results 171 to 180 of about 6,259 (220)

Cross-Infectivity of 11 Different Legume Species by 15 Native Rhizobia Isolated from African Soils. [PDF]

Microorganisms
Msiza LJ, Ngmenzuma TY, Mohammed M, Jaiswal SK, Dakora FD.   +4 more
europepmc   +1 more source

Low dietary oyster mushroom spent substrate limitedly ameliorates detrimental effects of feeding combined marula seed cake and mucuna seed meal as soya bean replacements in broiler chickens. [PDF]

Trop Anim Health Prod
Mthana MS, Mthiyane DMN.
europepmc   +1 more source

Ethnomedicinal Practices of the Fabaceae Family in Tanzania: A Systematic Review. [PDF]

ScientificWorldJournal
Kacholi DS.
europepmc   +1 more source

Dietary Herbal Leaves Mixture Extract Enhances Growth, Antioxidant Status, and Resistance to <i>Gyrodactylus malalai</i> in Heteroclarias Catfish, <i>Clarias gariepinus ♀</i> × <i>Heterobranchus longifilis ♂</i>. [PDF]

Aquac Nutr
Paray BA, Bhat EA, Fawole OO, Umma SB, Adeshina I.   +4 more
europepmc   +1 more source

Impact of P fertilizer and arbuscular mycorrhizal fungi on forage legume growth, chlorophyll content and productivity. [PDF]

PeerJ
Mpongwana S, Manyevere A, Mpendulo CT, Mupangwa J, Mashece W, Mndela M.   +5 more
europepmc   +1 more source

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Neuroprotection by Mucuna pruriens in Neurodegenerative Diseases

Neurochemical Research, 2022
The medicinal plant Mucuna pruriens (Fabaceae) is widely known for its anti-oxidative and anti-inflammatory properties. It is a well-established drug in Ayurveda and has been widely used for the treatment of neurological disorders and male infertility for ages.
Walia Zahra, Hareram Birla, Saumitra Sen Singh   +2 more
exaly   +3 more sources

Identification of Native Root Nodulating Bacteria from Mucuna (Mucuna pruriens L.)

LEGUME RESEARCH - AN INTERNATIONAL JOURNAL, 2023
Background: Mucuna (Mucuna pruriens L.) is an annual herbaceous climber, grown as a medicinal, green manure, cover and smothering crop. The mucuna seeds contains L-DOPA (L-3, 4 dihydroxy phenylalanine), a non-protein amino acid, extensively used for Parkinson and hypertensive drug.
B.R. Sharanya, A.P. Mallikarjuna Gowda, R. Muthuraju, K.N. Srinivasappa, B.G. Vasanthi, K. Pushpa   +5 more
openaire   +1 more source

Foaming, gelation and electrophoretic characteristics of mucuna bean (Mucuna pruriens) protein concentrates

Food Chemistry, 2003
Abstract The influences of pH, ionic strength and carbohydrates on the foaming and gelation properties of mucuna bean protein concentrate (MPC) were investigated. The protein concentrate was extracted by alkaline solubilization at pH8, followed by isoelectric precipitation at pH 4.
K O Adebowale, O S Lawal
exaly   +2 more sources

Alkaloidal constituents of Mucuna pruriens seeds

Phytochemistry, 2004
The seeds of Mucuna pruriens (L.) DC. after chemical analysis afforded four tetrahydroisoquinoline alkaloids which have been isolated for the first time from M. pruriens. Out of them, two are new whose structures have been elucidated by spectroscopic methods.
Laxminarain, Misra, Hildebert, Wagner
openaire   +2 more sources

Preference of Sheep for Three Forms of Mucuna Forage and the Effect of Supplementation with Mucuna Forage on the Performance of Sheep

Tropical Animal Health and Production, 2004
Assessment of the preference of sheep for fresh, dried or ensiled forms of mucuna (Mucuna pruriens var utilis) forage was followed by investigations into the effect of supplementing straw-based diets with the forage. Four sheep were offered fresh, dried and ensiled forms of the forage in a cafeteria style to assess their preference.
L K, Adjorlolo, K, Amaning-Kwarteng, F K, Fianu   +2 more
openaire   +2 more sources