Results 51 to 60 of about 2,415 (178)

Preparados homeopáticos e adubação verde no controle de Cyperus rotundus L.

Revista Ceres, 2012
Na busca por métodos de manejo com menor impacto ao ambiente e que se enquadrem nos sistemas orgânicos de produção, este trabalho teve o objetivo de avaliar preparados homeopáticos de plantas de tiririca e o adubo verde mucuna-preta (Stilozobium ...
Karina de Almeida, Francisco Luiz Araújo Câmara   +1 more
doaj   +1 more source

Levodopa in Mucuna pruriens and its degradation [PDF]

Scientific Reports, 2015
AbstractMucuna pruriens is the best known natural source of L-dopa, the gold standard for treatment of Parkinsonism. M. pruriens varieties are protein rich supplements and are used as food and fodder worldwide. Here, we report L-dopa contents in seeds of fifty six accessions of four M. pruriens varieties, M. pruriens var. pruriens, M.
Haridas Pulikkalpura, Rajani Kurup, Paravanparampil Jacob Mathew, Sabulal Baby   +3 more
openaire   +2 more sources

CRISPR/Cas‐Mediated Gene Editing in Plant Immunity and Its Potential for the Future Development of Fungal, Oomycete, and Bacterial Pathogen‐Resistant Pulse Crops

Plant, Cell &Environment, Volume 49, Issue 7, Page 3573-3585, July 2026.
ABSTRACT Pulses provide myriad health benefits and are advantageous in an environmental context as a result of their leguminous nature. However, phytopathogenic fungi, oomycetes and bacteria pose a substantial threat to pulse production, at times leading to crop failure.
Stacy D. Singer, Mohammed M. Mukthar, Udaya Subedi, Hari Poudel, Guanqun Chen, Nora Foroud, Syama Chatterton   +6 more
wiley   +1 more source

Cowpea (Vigna unguiculata (L.) Walp.)–maize (Zea mays L.) intercrops grown with fertilizers enhanced cowpea grain yield and profitability in Guinea savannah of Ghana

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The low yield of cowpeas (Vigna unguiculata (L.) Walp.) in sub‐Saharan Africa is credited to several limitations, including poor soil fertility and unsustainable cropping systems. Cereals like maize (Zea mays L.) and legume crops like cowpea support smallholder farmers in sub‐Saharan Africa. Intercropping (more common than rotations) can boost
Richard Kwadwo Kombat, Kwadwo Gyasi Santo, Kwabena Atakora, Abdul Aziz Khalid, Ayaaba Adakudugu Atongi   +4 more
wiley   +1 more source

Influence of sugarcane straw on weed germination control

Revista de la Facultad de Ciencias Agrarias, 2021
This research studied the effectiveness of herbicide treatments in weed control and during different periods of emergence, when applied to varying amounts of straw.
Paulo Vinicius Da Silva, Henrique Rodrigues Milagres Viana, Patricia Andrea Monquero, Nagila Moraes Ribeiro, Wilson Pereira Neto, Estela Maris Inacio, Pedro Jacob Christoffoleti, Roque de Carvalho Dias   +7 more
doaj   +1 more source

Weed Management Influences the Accumulation of Organic Matter in the Soil and Productivity in Coffee Farming

New Zealand Journal of Crop and Horticultural Science, Volume 54, Issue 2, June 2026.
The management of weeds can influence organic matter (OM) and organic carbon (OC) levels, impacting the productivity and sustainability of coffee plantations. This study aimed to evaluate OM and OC levels in coffee soils under different weed management practices and their influence on coffee tree physiology and productivity. The experiment featured six
Indira Pereira de Oliveira, Andreisa Fabri Lima, Leônidas Canuto Santos, André Dominghetti Ferreira, Juliana Costa de Rezende Abrahão, Elifas Nunes de Alcântara, Vinícius Teixeira Andrade, Francislei Vitti Raposo, Regis Pereira Venturin, Gladyston Rodrigues Carvalho   +9 more
wiley   +1 more source

How Do Management Choices Impact the Performance of Cassava‐Legume Intercropping in Africa? A Meta‐Analysis

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien, Guillermo Hernandez‐Ramirez, Akim Omokanye   +2 more
wiley   +1 more source

Efeito do resíduo de leguminosas sobre o rendimento do trigo em casa de vegetação

Agropecuária Catarinense, 1996
Este trabalho teve como principais objetivos: Estudar o efeito da massa seca de quatro leguminosas tropicais, mucuna preta (Stizolobium aterrimum), lablab (Dolichos lab-lab), crotalaria (Crotalaria juncea) e guandu (Cajanus cajan), incorporada ao solo ...
Daltro Silva Cordeiro, Daniel Fernandez Franco   +1 more
doaj  

Aspectos agronômicos de leguminosas para adubação verde no Cerrado do Alto Vale do Jequitinhonha

Revista Brasileira de Ciência do Solo, 2011
O uso intensivo e inadequado dos solos acelera sua degradação, sendo necessária a intervenção por meio de práticas conservacionistas para restaurar a capacidade produtiva dos mesmos.
Ricardo Borges Teodoro, Fábio Luiz de Oliveira, Diego Mathias Natal da Silva, Claudenir Fávero, Mateus Augusto Lima Quaresma   +4 more
doaj   +1 more source

Response of cereals to intercropping with non‐food crops in tropical and subtropical regions: A meta‐analysis

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Intercropping cereals with non‐food intercrops (NFICs) provides a means to enhance cereal productivity while providing additional benefits such as improved soil health or forage production. We conducted a meta‐analysis to investigate the effect of NFICs on cereal yields, cereal nitrogen uptake, and striga (Striga spp.) infestation, using 874 ...
Kamarou‐Dine Seydou, Pierre G. Tovihoudji, Sissou Zakari, Pierrot Lionel Yemadje, P. B. Irénikatché Akponikpè, Charles L. Bielders   +5 more
wiley   +1 more source