Results 121 to 130 of about 1,101 (137)

HPLC and DNA barcoding profiles for identification of the selected twelve Mucuna species and its application for detecting prohibited aphrodisiac Mucuna products

Heliyon, 2023
Sunee Chansakaow, Kannika Thongkhao, Suchada Sukrong   +2 more
exaly  

Phytochemical Analysis and Antioxidant, Antimicrobial, and Antiaging Activities of Ethanolic Seed Extracts of Four Mucuna Species

Cosmetics, 2022
Nichcha Nitthikan, Phanuphong Chaiwut, Kanokwan Kiattisin   +2 more
exaly  

Lead ions and methylene blue dye removal from aqueous solution by mucuna beans (velvet beans) adsorbents

Journal of Environmental Chemical Engineering, 2020
Ntaote David Shooto, Eliazer Bobby Naidoo   +1 more
exaly  

Pristine and modified mucuna beans adsorptive studies of toxic lead ions and methylene blue dye from aqueous solution

South African Journal of Chemical Engineering, 2020
Ntaote David Shooto, Eliazer Bobby Naidoo   +1 more
exaly  

Nutritional and anti-nutritional characteristics of mucuna (Mucuna utilis) bean seeds

Journal of the Science of Food and Agriculture, 1988
Ganesharanee Ravindran
exaly  

Evaluation of characteristic features of untreated and alkali-treated cellulosic plant fibers from Mucuna atropurpurea for polymer composite reinforcement

Biomass Conversion and Biorefinery, 2023
exaly  

Perikinetics and sludge study for the decontamination of petroleum produced water (PW) using novel mucuna seed extract

Petroleum Science, 2016
Bernard I Okolo
exaly  

Turbidimetric study for the decontamination of paint effluent (PE) using mucuna seed coagulant (MSC): Statistical design and coag-flocculation modelling

Environmental Advances, 2020
exaly  

Evaluation of some selected blood parameters and histopathology of liver and kidney of rats fed protein-substituted mucuna flour and derived protein rich product

Food and Chemical Toxicology, 2013
Nicolas Yanou Njintang
exaly  

Microstructure, physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments

Food Hydrocolloids, 2003
exaly