Contingent constraints of soil conservation innovations : Case of yam-based systems with herbaceous legumes in the Guinea-Sudan transition zone of Benin [PDF]
, 2011 One of the most serious problems of farming systems in West Africa is the excessive reduction of agricultural productivity related to the "slash and burn" and shifting cultivation systems.
Floquet, Anne +3 more
core
Amazing bean Mucuna pruriens: A comprehensive review
Journal of Medicinal Plants Research, 2014 Mucuna pruriens commonly known as cow-age or cowitch or velvet bean or Alkushi, is a medicinal plant traditionally used in Indian medicine belongs to the family Leguminosae. M. pruriens seed is a natural source of the amino acid L-3,4-dihydroxy phenyl alanine (L-DOPA), the direct precursor to the neuro transmitter dopamine which is used widely in the ...
C. Kavitha, C Thangamani
openaire +2 more sources
Aluminium tolerance of Mucuna:A tropical leguminous cover crop [PDF]
, 1992 In the humid tropics leaching of N and other nutrients to the subsoil may occur throughout the growing season. Typically, soils in this zone have a low soil pH, a high Al saturation of the cation exchange complex and low levels of Ca and P in the subsoil.
Hairiah, Kurniatun
core
Mucuna pruriens (Konch Beej) precipitates manic symptoms
Journal of Mental Health and Human Behaviour, 2014 Owing to the popular misconception that all ayurvedic preparations are completely safe, a vast majority of these are indiscriminately consumed by people procured as over the counter drugs. These preparations are combinations of multiple products that are often unidentified and dangerous and can precipitate various psychiatric symptoms.
Supriya Vaish +5 more
openaire +2 more sources
Characterization of the essential oil of Mucuna pruriens (L.) leaves cultivated in Bulgaria [PDF]
PharmaciaMucuna pruriens (L.) DC, a member of the Fabaceae family, represents one of the most extensively studied species within the genus Mucuna. It is an annual, tropical, leguminous medicinal plant widely utilized in traditional Ayurvedic medicine throughout ...
Zhan Bashev +5 more
doaj +3 more sources
Land tenurial systems and the adoption of Mucuna planted fallow in the derived savannas of West Africa: [PDF]
In 1987, an improved resource management system that incorporates velvet bean (Mucuna pruriens var. utilis) to address soil fertility and weed (Imperata cylindrica) infestation was introduced to the small-scale farmers in a densely populated area of the ...
Houndékon, Victorin A. +1 more
core
Growth enhancement potential of Mucuna pruriens utilis on the Nile tilapia, Oreochromis niloticus (L.) [PDF]
, 2012 The growth enhancement potential of Mucuna pruriens utilis on the Nile Tilapia, Oreochromis niloticus (L.), was investigated in eight weeks feeding trials in concrete tanks at the African Regional Aquaculture Centre, Aluu. Three isonitrogenous diets were
Aleleye-Wokoma, I.P. +3 more
core
Technology in HorticultureThe exploration of seed priming techniques represents a critical avenue for enhancing agricultural productivity, particularly in leguminous cover crops like Mucuna pruriens L. DC. var. utilis is commonly known as the velvet bean.
Alagowdanahalli Channakeshavegowda Jnanesha +6 more
doaj +1 more source
Pertumbuhan Miselium Bibit F0 Jamur Tiram (Pleurotus ostreatus) dan Jamur Merang (Volvariella volvaceae) Pada Media Alternatif Ekstrak, Bubur, Tepung Biji Koro Benguk (Mucuna pruriens) [PDF]
, 2018 Corrugated beans are one type of seed that has carbohydrates 55.3 g, 12, 8 g water, ash 3.3 g, 4.7 g fat, 23.9 g protein and 201 mg calcium so it can meet the nutritional needs for growth oyster mushrooms and mushroom.
, Dra. Suparti, M.Si, Hartini, Tri
core
PENGARUH PENGGUNAAN TEPUNG KORO BENGUK (Mucuna pruriens) DAN TEPUNG MOCAF (Modified Cassava Flour) SEBAGAI SUBSTITUSI TEPUNG TERIGU TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN SENSORI COOKIES [PDF]
, 2013 Cookies is a biscuit, flour-based food product. Wheat flour is a powder made from wheat. However, wheat is difficult to grow in Indonesia so that we must import. Wheat flour consumption has increased so it was necessary
Saputra, Hasyim Prayogi
core