Results 41 to 50 of about 7,104 (169)
Chemistry &Biodiversity, Volume 23, Issue 9, September 2026.This study provides the first comparative phytochemical and functional evaluation of Gonocytisus angulatus and Podocytisus caramanicus seeds. Methanolic extracts showed richer phenolic profiles, while aqueous decoctions provided higher extraction yields. P. caramanicus exhibited strong ABTS radical scavenging activity.
Burak Bayrak +12 more
wiley +1 more source
Airborne Plant eDNA Reflects Local Biodiversity: A Multi‐Method Assessment in a Botanical Garden
Environmental DNA, Volume 8, Issue 4, July‐August 2026.Botanical garden sampling site, three air‐sampling approaches, and three sequencing pipelines (amplicon, short‐, and long‐read shotgun). Results demonstrate strong agreement with known plant sources, high complementarity among methods, and substantial contributions of sub‐pollen particles to airborne plant eDNA.
Willem J. van Strien +8 more
wiley +1 more source
, 2007 Dolichos pruriens Linnaeus, Herbarium Amboinense: 23. 1754. RCN: 5337. Lectotype (Merrill, Interpret. Rumph. Herb. Amb.: 33, 277. 1917): [icon] "Cacara pruritus" in Rumphius, Herb. Amboin. 5: 393, t. 142. 1747. Current name: Mucuna pruriens (L.) DC.
Jarvis, Charlie
core +1 more source
European Journal of Pain, Volume 30, Issue 6, July 2026.ABSTRACT Background Recent advances in human neuroimaging combined with machine learning have enabled identification of neural signatures representing various internal states, providing a promising framework for developing objective biomarkers. However, no study has investigated neural signatures that can reliably identify and distinguish itch and pain.
Hideki Mochizuki +3 more
wiley +1 more source
Food and Energy Security, Volume 15, Issue 4, July/August 2026.ABSTRACT Climate change‐mediated abiotic stresses limit crop performance, and plant responses are increasingly recognized as emergent properties of the coupling between soil, plants, and microbiomes rather than inherent plant characteristics. This review synthesizes mechanistic evidence from 2020 to 2025 on how rhizosphere microbiota contribute to crop
Alaba Adewole Adebayo +5 more
wiley +1 more source
AgrointekConsumer preference for gluten-free products is increasing, which aligns with health awareness. Mocaf cookies with mucuna pruriens and pumpkin can be a new alternative for healthy snack innovation.
Rini Nuraini Rohmatningsih +2 more
doaj +1 more source
Ingestion volontaire et digestibilité apparente d'une ration à base de la farine de graines de Mucuna pruriens var. utilis complétée de fourrages chez les lapins [PDF]
Tropicultura, 2002 Volontary Ingestion and Apparent Digestibility of a Ration Based on Mucuna pruriens var. utilis Seeds Flour Completed with Forage on Rabbits. Mucuna pruriens var.
Aboh, AB. +4 more
doaj
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 This study aims to analyze and evaluate the feed preferences of Apis mellifera bees to benguk bean tempe flour (Mucuna pruriens L.) as a substitute for pollen. The ingredients used are corn pollen, benguk bean tempe flour (Mucuna pruriens L.), water, bee
Pinandita E.P., Junus M., Minarti S.
doaj +1 more source
Nature-Based SolutionsUnder extreme environmental conditions, interplant facilitation influences the growth and yield of heat-sensitive crops. In this study, the shade index of three cover plants for growing tomato crops on green roofs in Peru's high jungle was evaluated to ...
Jorge Castro-Bedriñana +3 more
doaj +1 more source
Calidad del ensilaje del frijol terciopelo (Mucuna pruriens) mezclado con rastrojo de maíz [PDF]
, 2012 Se midió el conslUIlO dc materia seca y la digestibilidad in vivo del ensilaje de sorgo (T 1), ensilaje de mucuna (Mucuna pruriens; T2) y del ensilaje mixto 2: l de mucuna-rastrojo (T3)
Agurcia, Daniel
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