Results 21 to 30 of about 6,915 (206)

In vitro evaluation of Mucuna pruriens (L.) DC. antioxidant activity [PDF]

open access: yesBrazilian Journal of Pharmaceutical Sciences, 2011
Mucuna pruriens (L). Dc is a plant of the Fabaceae family, commonly known as velvet bean, itchy bean, chiporro bean, mucuna, among others. This plant has several medicinal properties, including its potential to treat Parkinson's disease (PD ...
Joy Ganem Longhi   +3 more
doaj   +2 more sources

Mucuna pruriens Detoxification through Ensiling [PDF]

open access: yes, 2017
Mucuna pruriens is grown for food and feed despite its L-Dopa concentration (2-6% by wt), which is toxic to monogastrics. The aim of this study was to determine if the L-Dopa concentration of Mucuna could be reduced by ensiling.
Huisden, Christian M.   +2 more
core   +2 more sources

A Comprehensive Review of the Therapeutic Potential of Mucuna Pruriens. [PDF]

open access: yesMolecules
Mucuna pruriens (L.) DC. (Fabaceae), commonly known as velvet bean, is an annual tropical legume widely distributed in India, Africa, and the Americas. It has a long history of use in traditional medicine for managing various health conditions. It is renowned for its anti-inflammatory, antimicrobial, aphrodisiac, and anti-Parkinson effects.
Bashev Z   +3 more
europepmc   +3 more sources

HPLC and DNA barcoding profiles for identification of the selected twelve Mucuna species and its application for detecting prohibited aphrodisiac Mucuna products

open access: yesHeliyon, 2023
Aphrodisiac herbal products originated from various plants including Mucuna species. In Thai folklore, Mucuna macrocarpa Wall. and M. pruriens (L.) DC. have long been consumed and utilized for their aphrodisiac properties. Consumption of these plants can
Aekkhaluck Intharuksa   +4 more
doaj   +1 more source

Modulatory Role of Mucuna pruriens against Aluminium Fluoride Induced Neuronal and Behavioural Alterations in Rats [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2018
Introduction: Aluminium Fluoride (AlF3 ) intake produces oxidative stress resulting in brain damage. Although Mucuna pruriens (Velvet bean) is commonly used in ayurvedic system of medicine for different neurological disorders, its usefulness in oxidative
Vanishri S Nayak   +4 more
doaj   +1 more source

Nutrient Digestibility and Metabolizable Energy Content of Whole Pods Fed to Growing Pelibuey Lambs [PDF]

open access: yesAsian-Australasian Journal of Animal Sciences, 2013
The nutrient digestibility, nitrogen balance and in vivo metabolizable energy supply of Mucuna pruriens whole pods fed to growing Pelibuey lambs was investigated.
Enrique Loyra-Tzab   +3 more
doaj   +1 more source

Levodopa in Mucuna pruriens and its degradation [PDF]

open access: yesScientific Reports, 2015
AbstractMucuna pruriens is the best known natural source of L-dopa, the gold standard for treatment of Parkinsonism. M. pruriens varieties are protein rich supplements and are used as food and fodder worldwide. Here, we report L-dopa contents in seeds of fifty six accessions of four M. pruriens varieties, M. pruriens var. pruriens, M.
Haridas Pulikkalpura   +3 more
openaire   +2 more sources

Mucuna pruriens (154604)

open access: yes, 2022
Kingdom: PlantaeDivision: MagnoliophytaClass: EudicotsOrder: FabalesFamily: FabaceaeScientific name: Mucuna pruriens (L.) DC.Specimen barcode ...
Bolus Herbarium (9862976)
core   +1 more source

Efficacy of Mucuna pruriens (L.) DC. in treating diabetes, Parkinson’s disease, and erectile dysfunction—a review of clinical and preclinical trials [PDF]

open access: yesExploration of Foods and Foodomics
Among the most common medical problems experienced by older adults (over 60 years) are diabetes, Parkinson’s disease (PD), and erectile dysfunction (ED).
Ravindra Verma   +2 more
doaj   +1 more source

http://journal.unila.ac.id/index.php/tropicalsoil/article/view/193/180

open access: yesJournal of Tropical Soils, 2017
The study aimed at understanding the competitive ability of legumes Vigna radiata L. and Mucuna pruriens with weeds and their effects on the activity of nitrifying bacteria in soils and the contents of organic-N in legumes and weeds.
Uum Umiyati
doaj   +1 more source

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