Results 41 to 50 of about 7,763 (221)

Tingkat kesukaan cookies mocaf dengan penambahan koro benguk (Mucuna pruriens) dan labu kuning (Cucurbita moschata) pada variasi suhu pengeringan

Agrointek
Consumer preference for gluten-free products is increasing, which aligns with health awareness. Mocaf cookies with mucuna pruriens and pumpkin can be a new alternative for healthy snack innovation.
Rini Nuraini Rohmatningsih, Agus Slamet, Bayu Kanetro   +2 more
doaj   +1 more source

Ingestion volontaire et digestibilité apparente d'une ration à base de la farine de graines de Mucuna pruriens var. utilis complétée de fourrages chez les lapins [PDF]

Tropicultura, 2002
Volontary Ingestion and Apparent Digestibility of a Ration Based on Mucuna pruriens var. utilis Seeds Flour Completed with Forage on Rabbits. Mucuna pruriens var.
Aboh, AB., Olaafa, M., Dossou-Gbété, GSO., Dossa, AD., Djagoun, N.   +4 more
doaj  

BENGUK BEAN TEMPE FLOUR (MUCUNA PRURIENS L.) AS POLLEN SUBSTITUTE FOR COLONY PRODUCTIVITY OF APIS MELLIFERA L.

Russian Journal of Agricultural and Socio-Economic Sciences, 2023
This study aims to analyze and evaluate the feed preferences of Apis mellifera bees to benguk bean tempe flour (Mucuna pruriens L.) as a substitute for pollen. The ingredients used are corn pollen, benguk bean tempe flour (Mucuna pruriens L.), water, bee
Pinandita E.P., Junus M., Minarti S.
doaj   +1 more source

A Holistic Wellness Prescription for Parkinson's Disease: Evidence‐Based Perspectives and Unmet Needs

Movement Disorders Clinical Practice, Volume 13, Issue 3, Page 631-646, March 2026.
Abstract Background In modern medicine the concept of wellness is often accompanied by various misconceptions arising from several factors, including a lack of clear definitions, the commercialization of wellness, and prevailing biases and stereotypes.
Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, Bradley McDaniels, K. Ray Chaudhuri, the International Parkinson, Movement Disorder Society Task Force on Wellness, Indu Subramanian, Lucia Ricciardi, Anette Schrag, Silke Appel‐Cresswell, Sushma Kola, Josefa M. Domingos, Barbara A. Pickut, Nabila Dahodwala, Abdoulaye Bocoum, Cristian Falup‐Pecurariu, Gila Bronner, Gregory M. Pontone, Laurie K. Mischley, Nélida S. Garretto, Nicola Modugno, Rachel Dolhun, Tissa Wijeratne, Victoria Tull, K. Ray Chaudhuri   +40 more
wiley   +1 more source

Nature-based strategies for heat mitigation: shade index modeling of cover crops in rooftop agriculture

Nature-Based Solutions
Under extreme environmental conditions, interplant facilitation influences the growth and yield of heat-sensitive crops. In this study, the shade index of three cover plants for growing tomato crops on green roofs in Peru's high jungle was evaluated to ...
Jorge Castro-Bedriñana, José Alomía-Lucero, Doris Chirinos-Peinado, Yodel Huari-Salazar   +3 more
doaj   +1 more source

Effect of different cover crop residue management practices on soil moisture content under a tomato crop (Lycopersicon esculentum) [PDF]

, 2014
Water relations are among the most important physical phenomena that affect the use of soils for agricultural, ecological, environmental, and engineering purposes.
Cornelis, Wim, Gachene, CKK, Karanja, N, Karuku, GN, Verplancke, Hubert   +4 more
core   +1 more source

Somatic embryogenesis in Mucuna pruriens

African Journal of Biotechnology, 2009
This study reports the induction of somatic embryos in Mucuna pruriens. Different explants cultured on MS medium supplemented with 11.31 ìM 2,4-D produced golden yellow embryogenic callus that induced synchronized embryo development on MS basal liquid medium.
Harini, SS, Sathyanarayana, N
openaire   +3 more sources

Composition, Techno‐Functional Properties, and Biological Potential of Velvet and African Yam Beans as Plant Protein Sources

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike, Paul Ndubuisi Anyiam, Chinedum Uche Emelike, Emmanuel Nnaemeka Uhuo, Solomon Fanyam Igbazenda   +4 more
wiley   +1 more source

The Impacts of Shatamuli, Ashwagandha and their Combination on Growth Performance, Faecal Microbial Population and Blood Parameters in Sonali Chickens

Veterinary Medicine and Science, Volume 12, Issue 2, March 2026.
ABSTRACT Background Phytogenic feed additives have shown potential in enhancing nutrient utilization, improving performance and mitigating pathogenic challenges in Sonali chicken. Objective The goal of the current study was to assess how Shatamuli (Asparagus racemosus) and Ashwagandha (Withania somnifera) affected the Sonali chickens' growth ...
Ayesha Siddika, Md. Ahsan Habib, Ummay Salma, Md. Nurul Amin, Sabbir Hossen Sabuz, Md Abdur Rahman Toha   +5 more
wiley   +1 more source

GC-FID ANALYSES OF THE PHYTOCHEMICAL CONSTITUENTS OF BOILED WATER EXTRACTS OF THE LEAVES OF JUSTICIA CARNEA, FICUS CAPENSIS, MUCUNA PRURIENS AND THEIR COMBINATION

The Bioscientist
The decoction of the leaves of Justicia carnea, Ficus capensis and Mucuna pruriens are widely used to treat various diseases including anemia in many communities in Nigeria. In this present study, the phytochemical constituents of the boiled extracts of
K. K. Asogwa, S. C. Udedi, I. O. Igwilo
doaj   +1 more source