Results 91 to 100 of about 957 (154)

Pengembangan E-Modul Berbasis Socio Scientific Inquiry Based Learning (SSIBL) pada Materi Sistem Pencernaan [PDF]

open access: yes
This study aims to develop a Socio Scientific Inquiry Based Learning (SSIBL)-based e-module on the digestive system topic that is valid, practical, and effective for use in biology learning.
Nina Adlini, Miza, Safitri, Safitri
core   +2 more sources

The Phenomenon of Mukbang on Social Media: Sayyid Qutbuh’s Perspective on The Tafsir of The Qur’an [PDF]

open access: yes
In Islam, all excesses are prohibited because they will have fatal consequences, such as mukbang which can damage the health of the human body. In this study, the analysis of the Mukbang phenomenon on social media was studied: "Tafsir Fii Zhilalil Qur'an"
Aisyah, Nur   +2 more
core   +1 more source

The Amateur: Digital Transindividuation in South Korea [PDF]

open access: yes
This thesis inquires into the cultural-political constitution of what are commonly known as the Amateur and Amateurism, terms which need to be seen from a new perspective in the digital era.
Kim, Ji Hyeon
core   +1 more source

Makna Isrāf Studi Quran Surah Al-A’raf ayat 31 menurut Imam Al Qurthubi dalam Tafsir Āl Jāmi’ Liāhkām Ālquran (Studi Analisis Tren Mukbang) [PDF]

open access: yes, 2022
Segala bentuk perbuatan yang melampaui batas dan berlebih-lebihan baik dalam membelanjakan harta di jalan selain Allah, berinfak, berpakaian, makan dan minum merupakan hakikat dari makna Isrāf.
Ilmi, Cindi Lailatul
core  

Культура mukbang: генезис и специфика агрессивного дискурса

open access: yes, 2023
The article studies the specifics of the origin and dynamics of the mukbang genre in the context of the spiritual, moral, ethical and aesthetic values of modern culture. On the material of text comments of the audience of mukbangs, the features of the carnival culture of «food broadcasts» and the marketing potential of this genre are revealed.
openaire   +1 more source

STRATEGI KOMUNIKASI PT. RAJA RASA KULINER DALAM MEMBANGUN MEREK DKRIUK FRIED CHICKEN MELALUI FOOD VLOGGER [PDF]

open access: yes
Penelitian ini membahas tentang proses bagaimana Pt. Raja Rasa Kuliner membangun merek produknya yaitu Dkriuk Fried Chicken melalui Food Vlogger sehingga memberi peluang bagi bisnis untuk meningkatkan layanan pelanggan sekaligus tumbuh lebih cepat dan ...
Akbar, Ahmad Zulfitri   +3 more
core   +1 more source

Mukbang i food challenge, czyli o jedzeniu w serwisie YouTube

open access: yesMedia -Kultura -Komunikacja Społeczna, 2022
This article explores the popularity of two online food trends: mukbang and food challenge. The text aims to present these practices and show the possible reasons for the huge interest in them. The author analyses the potential motives of the creators that may induce them to follow these trends but pays more attention to the viewers’ position, trying ...
openaire   +1 more source

SEMIOTIKA ROLAND BARTHES DALAM MENGANALISIS REPRESENTASI TUBUH IDEAL (STUDI KASUS CHANNEL YOUTUBE DEDDY CORBUZIER) [PDF]

open access: yes, 2020
Tubuh menjadi persoalan yang menarik untuk dibahas. Tubuh dengan berbagai kerentanannya menghadapi dorongan kekuasaan, manipulasi dan ideologi kapitalis.
DWI KURNIAWAN, YOVI, PRIBADI, FARID
core   +3 more sources

Onlone 00:00 [PDF]

open access: yes, 2018
Being alone is not the only definition of loneliness. Loneliness can be felt even when surrounded by a lot of people, especially in the virtual online world.
Chen, Junyun
core   +1 more source

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