Results 61 to 70 of about 218 (130)

Digital Commensality: Eating and Drinking in the Company of Technology

open access: yesFrontiers in Psychology, 2019
Commensality is a key aspect of social dining. However, previous research has identified a number of pros and cons associated with the incorporation of digital technology into eating and drinking episodes.
Charles Spence   +2 more
doaj   +1 more source

Mukbang in Turkey as a Virtual Community. Socialization and Parasocial Interaction: A Netnographic Analysis

open access: yesVivat Academia
Introduction: It is well known that social media networks have led to changes in many traditional phenomena and events. The changes and transformations of these networks on traditional food culture have been particularly strong.
Melis Karakuş   +2 more
doaj   +1 more source

Mukbang Live Streaming Commerce and Green Agri-Food Products Consumption: Exploring the New Dynamics of Consumer Purchasing Decisions

open access: yesAgriculture
China’s live streaming boom has led to mukbang live streaming as a unique food marketing tool. Hosts interact with viewers by tasting and showcasing diverse cuisines in real time.
Xinqiang Chen, Jiangjie Chen, Zhiwen Cai
doaj   +1 more source

Infodemiology of interest in Mukbang on YouTube in Eastern Europe 2020–2025

open access: yesDiscover Social Science and Health
This study explores the rise of mukbang—the audiovisual practice of watching others eat large quantities of food—within the sociocultural context of Eastern Europe between 2020 and 2025.
Rodica Siminiuc   +2 more
doaj   +1 more source

Mukbang Streamers in China: Wanghong as Industry, Laborer, and Exemplar of Social Transformation

open access: yesInternational Journal of Communication, 2023
Wanghong studies are emerging as an important field in international communication studies, but scarce research focuses on particular subgenres of wanghong.
Sijun Shen
doaj  

TikTok and Instagram as Putative Social Media in Promoting Healthy Eating Habits in Youths At-Risk for Eating/Feeding Disorders and Body Image Dissatisfaction

open access: yesBrain Sciences
Background: The widespread use of Social Networks (SNS), particularly among youths, could promote Feeding and Eating Disorders (FEDs), but could also be a tool for implementing FED prevention strategies.
Laura Orsolini   +4 more
doaj   +1 more source

Trastornos de la Conducta Alimentaria y Hallyu: Una revisión de la literatura

open access: yesJournal of Behavior and Feeding
En los últimos años se ha observado un incremento en las tasas de prevalencia de los Trastornos de la Alimentación y de la Ingesta de Alimentos (TAIA) principalmente entre la población adolescente, ante lo cual se ha resaltado el papel que los medios de
Juan Luis Arrieta Villarreal   +5 more
doaj   +1 more source

Mukbang – etnografia wizualna / etnografia zmysłów

open access: yesStudia Etnologiczne i Antropologiczne
Niniejszy artykuł przedstawia analizę jakościową treści (etnograficzną i socjologiczną) jednego z trendów internetowych na YouTubie – mukbangów. Filmiki z tej kategorii definiuje się jako pokazujące jedzenie na żywo, często w połączeniu z rozmową lub komentarzem.
openaire   +1 more source

Validation of the Arabic version of the Mukbang Addiction Scale

open access: yes
Abstract Introduction: The present study evaluated the psychometric properties of the Arabic translation of the Mukbang Addiction Scale (MAS) among Arabic-speaking adults from the general population. Specifically, it aimed to assess the factorial structure through a confirmatory factor analysis, determine the composite reliability through ...
Wizra Saeed   +5 more
openaire   +1 more source

Sanal Sofralarda Buluşalım: Youtube’daki Mukbang Videolarının Analizi

open access: yesAnadolu Üniversitesi Sosyal Bilimler Dergisi
Son yıllarda oldukça popülerleşmiş olan canlı yayın esnasında yiyecek-içecek tüketimi olarak adlandırılan “mukbang” akımı Güney Kore’den dünya yayılmış ve ülkemizde de yaygın olarak izlenmekte ve üretilmektedir. Bu çalışma, YouTube'daki mukbang videolarını içerik bağlamında analiz ederek Güney Koreli ve Türk içerik üreticilerinin benzerliklerini ve ...
Esra Yüksel, Hakan Yılmaz
openaire   +2 more sources

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