Evaluation of mulberry leaves' hypoglycemic properties and hypoglycemic mechanisms. [PDF]
Front Pharmacol, 2023 The effectiveness of herbal medicine in treating diabetes has grown in recent years, but the precise mechanism by which it does so is still unclear to both medical professionals and diabetics. In traditional Chinese medicine, mulberry leaf is used to treat inflammation, colds, and antiviral illnesses.
Chen S +11 more
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Mulberry leaves supplementation modulates ruminal and fecal bacterial community and metabolites in growing mutton sheep [PDF]
Scientific ReportsMulberry leaves, a traditional Chinese medicine with the values of medicine and food, are rich in various active ingredients and nutrients. Gastrointestinal bacteria are recognized to play a crucial role in food digestion, nutrient metabolism and the ...
Xiaopeng Cui +9 more
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Comprehensive evaluation of frost mulberry leaves of 21 mulberry varieties. [PDF]
Front Plant SciIntroductionMulberry, a medicinal and edible plant, exhibits significant pharmacological effects, including immune enhancement, blood lipid and glucose reduction, and tumor inhibition, due to the abundance of nutrients and bioactive components in its leaves.
Tian J +9 more
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Biosynthetic pathways and related genes regulation of bioactive ingredients in mulberry leaves [PDF]
Plant Signaling & Behavior, 2023 Mulberry leaves are served not only as fodder for silkworms but also as potential functional food, exhibiting nutritional and medical benefits due to the complex and diverse constituents, including alkaloids, flavonoids, phenolic acids, and benzofurans ...
Na Lu +6 more
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Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves [PDF]
MoleculesMulberry leaves contain polysaccharides, phenols, alkaloids, and other active ingredients which have medicinal and edible value. In this study, fermented mulberry leaf powder was prepared by solid-state fermentation using Pediococcus pentosaceus JC30 ...
Caiyan Meng +10 more
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Flavonoid Levels and Antioxidant Capacity of Mulberry Leaves: Effects of Growth Period and Drying Methods [PDF]
Frontiers in Plant Science, 2021 In recent years, various mulberry leaf dishes have gradually gained in popularity. The harvesting period of mulberry leaves and the preparation of dried samples are critical for the retention of flavonoid content and activity.
Lei Hu +6 more
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Effects of dietary mulberry leaves on growth, production performance, gut microbiota, and immunological parameters in poultry and livestock: a systematic review and meta-analysis [PDF]
Animal BioscienceObjective This study aimed to assess the effects of dietary mulberry leaves on the growth, production performance, gut microbiota, and immunological parameters of poultry and livestock. Methods The PubMed, Embase, and Scopus databases were systematically
Bing Geng +4 more
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Processing of mulberry leaves: A review [PDF]
International Journal of Chemical Studies, 2021 Mulberries are recognized botanically as Morus which is a species of blossoming plants in Moraceae family. The mulberry leaves are used as a functional food, mostly in the form of herbal tea.The drawback in the traditional method of mulberry leaf processing is the loss of antioxidant properties during drying. Hence, this manuscript focuses on different
Shubhajit Sarkhel, Dronachari Manvi
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Fermentation, 2023 To evaluate the fermentation properties and bacterial community composition of mulberry leaves when ensiled with smooth bromegrass, and the effects of Lactobacillus plantarum inoculation on the mixed silage of mulberry leaves and smooth bromegrass ...
Weihan Yang +5 more
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Research Progress of Mulberry Leaf Comprehensive Utilization
Shipin gongye ke-ji, 2022 Mulberry leaves (MLs) have been used traditionally to raise silkworms and as herbs and herbal drinks. This article summarizes the pharmacological effects of mulberry leaves on the human body such as lowering blood sugar, lowering blood pressure ...
Laicheng LI +6 more
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