Results 111 to 120 of about 73,807 (214)

The Energy Potential of White Mulberry Waste Biomass

open access: yesEnergies
White mulberry (Morus alba L.) is a tree growing up to 15 m in height. It is a plant whose cultivation is historically associated with silk production. Mulberry leaves are the only food source of the mulberry silkworm caterpillars (Bombyx mori L.).
Dominika Sieracka   +4 more
doaj   +1 more source

Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding

open access: yesWildlife Society Bulletin, Volume 50, Issue 1, March 2026.
Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson   +3 more
wiley   +1 more source

Applications of Mulberry Leaves: An Overview

open access: yesPunjab University Journal of Zoology, 2023
Aamir Ali   +6 more
openaire   +1 more source

From Little Acorns [PDF]

open access: yes, 2018
Inaugurating Writing Nature: A Seasonal Program of Readings of Nature Writings, under the shared auspices of the Teatown Lake Reservation and the Hudson Valley Writers Center.
Robinson, Nicholas A.
core   +1 more source

Enterobacter Species: Opportunistic Human and Plant Pathogens With Plant‐Beneficial Traits

open access: yesMolecular Plant Pathology, Volume 27, Issue 3, March 2026.
The pathogen profile on Enterobacter species synthesises current knowledge on host range, disease symptoms, plant‐beneficial traits and compares genomic features within the genus. ABSTRACT Enterobacter species occur across diverse habitats and are best known for causing opportunistic and nosocomial infections in humans.
Sara Jordan   +3 more
wiley   +1 more source

GmMYB4 Positively Regulates Isoflavone Biosynthesis via the GmMAPK6‐GmMYB4‐MBW Module in Soybean

open access: yesPlant Biotechnology Journal, Volume 24, Issue 3, Page 1482-1499, March 2026.
ABSTRACT Isoflavones, a class of bioactive compounds predominantly found in leguminous plants, are largely responsible for their beneficial effects on human health. Although MYB transcription factors (TFs) are known to be crucial regulators of isoflavone biosynthesis in soybean, the precise mechanisms underlying their regulatory functions remain poorly
Changyun Yang   +12 more
wiley   +1 more source

Mulberry leaf dataset for image classification task

open access: yesData in Brief
This manuscript presents a mulberry leaf dataset collected from five provinces within three regions in Thailand. The dataset contains ten categories of mulberry leaves.
Thipwimon Choompookham   +2 more
doaj   +1 more source

Autumn Foods of White-Tailed Deer in Arkansas [PDF]

open access: yes, 1988
Rumen contents from 65 hunter-harvested deer were collected and analyzed during 1985-86 to estimate the principal autumn foods consumed by white-tailed deer inhabiting the Ozark Mountains, Arkansas River Valley, and Gulf Coastal Plain regions of Arkansas.
Adams, Danny   +2 more
core   +2 more sources

Statement on the targeted review of certain existing maximum residue levels of concern for lambda‐cyhalothrin

open access: yesEFSA Journal, Volume 24, Issue 3, March 2026.
Abstract In compliance with Article 43 of Regulation (EC) No 396/2005, the European Food Safety Authority (EFSA) received a mandate from the European Commission to carry out a targeted review of certain existing maximum residue levels (MRLs) for lambda‐cyhalothrin.
European Food Safety Authority (EFSA)
wiley   +1 more source

Substitution of Concentrate with Mulberry Leaves in Ongole Grade Cattle Fed Rice Straw Based Diet

open access: yesMedia Peternakan, 2012
An experiment was conducted to assess the substitution of concentrate with mulberry (Morus spp.) leaves combined with rice straw offered to beef cattle. The study used 12 male Ongole grade cattle weighing 217+10.53 kg.
S. Syahrir   +4 more
doaj  

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