Results 121 to 130 of about 73,807 (214)

Analysis of Nutrient Functional Components and Antioxidant Activity in Leaves of Introduced Fruit and Leaf Mulberries

Shipin gongye ke-ji
Clarifying the nutritional and antioxidant characteristics of introduced mulberry leaves aids development and utilization in Hexi region, China.
Ke LI, Zhenjun ZHANG, Yuxia DU, Caixia LI, Yong ZHANG, Enjun WANG, Dongzhi ZHANG   +6 more
doaj   +1 more source

The History of Temperate Agroforestry [PDF]

, 2010
Land use systems integrating trees and agriculture have been practised for thousands of years, and have traditionally been important elements of the agricultural landscape in tropical and temperate regions around the world. This report reviews explores a
Smith, Jo
core  

Study on the Life Cycle of Spodoptera frugiperda Feeding on Mulberry Leaves

Guangdong nongye kexue
【Objective】The study is carried out to explore the effect of mulberry leaf feeding on the growth and development of Spodoptera frugiperda, with an aim to provide a theoretical basis and reference for the potential damage of mulberry gardens caused by S ...
Ling TIAN, Yu LI, Xiaole XIE, Zhijun HUANG, Xiaodong LI, Jiping LIU   +5 more
doaj   +1 more source

Studies on Hong Kong Cheilolejeunea with two species new to China [PDF]

, 1996
Five species of the genus Cheilolejeunea are reported from Hong Kong. Among them, Cheilolejeunea osumiensis (Hatt.) Mizut. and Cheilolejeunea ryukyuensis Mizut. are new to China. Cheilolejeunea intertexta (Lindenb.) Steph.
So, M.L., Zhu, R.L.
core  

Polyphenols of Mulberry White (Morus alba L.) Leaves as a Source of Functional Food: A Review

Al-Kitab Journal for Pure Sciences
Mulberry is a plant that grows in temperate to subtropical climates. Mulberry leaves are economically feasible due to their historical importance in sericulture, so their production increases yearly, but the large output leads to a large percentage of ...
Hagar F. Forsan, Menatalla R. Fayed, Noureldin M. Farahat, Walaa M. Gabr, Ezzeldeen M. Alswerky, Asmaa E. Abd El-Hak, Mohamed A. Fouda, Mennat-Allah Safwat   +7 more
doaj   +1 more source

Mulberry Leaf Dietary Supplementation Can Improve the Lipo-Nutritional Quality of Pork and Regulate Gut Microbiota in Pigs: A Comprehensive Multi-Omics Analysis

Animals
Mulberry leaves, a common traditional Chinese medicine, represent a potential nutritional strategy to improve the fat profile, also known as the lipo-nutrition, of pork.
Junjie Hou, Xiang Ji, Xiaoran Chu, Binjie Wang, Kangle Sun, Haibo Wei, Yu Zhang, Zhen Song, Fengyun Wen   +8 more
doaj   +1 more source

Sericulture, Silk and South Union Shakers [PDF]

, 1993
Kentucky Shakers were particularly adept at the process of producing silk. Kentucky\u27s temperate climate was conducive to mulberry tree cultivation and sericulture, the raising of silkworms. South Union Sisters hatched and grew silkworms to harvest the
Jeffrey, Jonathan J., Parker, Donna C.
core   +1 more source

Deforestation and wildlife management: are elephants attracted by recently deforested areas? [PDF]

, 2019
Deforestation is a major cause or wildlife decline in tropical ecosystems. The conversion of mature forest to fields by shifting cultivation leaves behind follow lands with secondary vegetation.
Amaya-Corredor, Paola-Catalina, Chardonnet, Philippe, Fusari, Alessandro, Montfort, Frédérique, Nourtier, Marie, Prin, Thomas, Randrianary, Telina, Richard, E., Valls, Hugo   +8 more
core  

Local Climate and Cultivation Practice Shape Total Protein and Phenolic Content of Mulberry (Morus sp.) Leaves in Sub-Mediterranean and Sub-Pannonian Regions of Slovenia

Horticulturae
Mulberry (Morus sp.) trees, traditionally cultivated for their leaves used in sericulture, have recently gained recognition for their adaptability and valuable ecosystem services.
Špela Jelen, Martin Kozmos, Jan Senekovič, Danijel Ivajnšič, Silvia Cappellozza, Andreja Urbanek Krajnc   +5 more
doaj   +1 more source

Non-destructive detection of protein content in mulberry leaves by using hyperspectral imaging. [PDF]

Front Plant Sci, 2023
Li X, Peng F, Wei Z, Han G, Liu J.
europepmc   +1 more source