Results 11 to 20 of about 73,807 (214)
Nutrient Digestibility of Mulberry Leaves (Morus Alba) [PDF]
Italian Journal of Animal Science, 2013 The current study was conducted to determine the chemical composition of mulberry (Morus alba) leaf meal (MLM) and its nutritive value as a feed ingredient. Fifteen layer and fifteen broiler chickens were used in the digestibility trial. The dry matter (DM), crude protein (CP), ash, fat (EE), crude fibre, neutral detergent fibre (NDF), acid detergent ...
Al-Kirshi, Riyadh Abbas +5 more
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Molecules, 2023 The changes in active components in mulberry leaves harvested in different months and their antioxidant activities were investigated. Ultra-high-performance liquid chromatography–tandem quadrupole time-of-flight mass spectrometry (UPLC–Q-TOF-MS) with ...
Zili Guo +4 more
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Value added product prepared using mulberry leaves [PDF]
International Journal of Chemical Studies, 2020 In the present fast growing rapidly changing global society, attaining good health has become a challenge for all age groups. Now a day’s consumption of foods made from the leaves increased, but still, few are considered as wastes, but they are actually beneficial for health.
Ramya VS, Chandrasekhar S
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Foods, 2022 The fruit and leaves of mulberry (Morus alba L.) contain a variety of health-beneficial components. At present, although both alcoholic and non-alcoholic mulberry beverages are commercially available, studies on fermented alcoholic beverages mixed with ...
Tengqi Gao +8 more
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Fermentation, 2021 Mulberry (Morus alba) leaves has performed well as a high-quality protein supplement for livestock and enriches the edible resources of livestock. However, the harvest of mulberry leaves is seasonal and occurs mainly during the rainy season in southeast ...
Dekui Chen +5 more
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Asian Pacific Journal of Tropical Medicine, 2020 Objective: To establish an efficacious and efficient fermentation method of enhancing the anti-adipogenesis effect of mulberry (Morus alba) leaves using Cordyceps militais.
Lu Guo +6 more
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Development of Functional Yogurts Prepared with Mulberries and Mulberry Tree Leaves [PDF]
Korean Journal for Food Science of Animal Resources, 2010 In order to develop new functional yogurts using mulberries and mulberry leaves, which were cultivated in Hwasun-gun, Jeonnam Province, Korea, the nutritional compositions, fermentation conditions, sensory properties, and storage stabilities of the yogurts were analyzed.
An-Cheol Lee, Youn-Ho Hong
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Nutritional Composition, Bioactive Compounds and Hypolipidemic Effects of Mulberry Leaves
NUST Journal of Natural Sciences, 2023 Mulberry (Morus spp., Moracecae) is a notable remedial and multi-functional plant. Distinct mulberry types are spread in subtropical, temperate and tropical areas all over the world but the plant mainly is common in China, Korea, India and Asian ...
Eman Khawani +2 more
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Functional And Nutraceutical Characterization of Mulberry Leaves
Pakistan BioMedical Journal, 2022 Mulberry (Morus spp., Moracecae) is a notable medicinal and multi-functional plant. Distinct mulberry types are spread in subtropical, temperate and tropical areas all over the world. Mulberry leaves carry a number of bioactive compounds with it along with various pharmacological effects.
Eman Khakwani +6 more
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Journal of Water and Health, 2023 Natural mulberry leaves and carboxylic acid-modified mulberry (Morus alba L.) leaves were used for the first time to scrutinize the effects of modification on the retention efficiency of an anionic dye (Remazol Brilliant Blue R (RBBR)) from aqueous ...
Celal Duran +3 more
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