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Drying Characteristics of Mulberry Leaves
International Journal of Current Microbiology and Applied Sciences, 2023 Mulberry (Morus alba) contains a variety of bioactive compounds. The phytochemicals present in mulberry leaves are philobatannins, saponin, tannins, alkaloids, phenol, antioxidant, carotenoids, lutein, zeaxanthin and flavonoids. Drying is the most common and traditional method for preservation of food.
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Molecules, 2022 (1) Background: Mulberry leaves have been widely consumed due to their richness in bioactive substances and high antioxidant activity. The choice of storage method to ensure the quality of mulberry leaves is a challenge in the supply process. (2) Methods:
Lei Hu +4 more
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Submerged fermentation improves bioactivity of mulberry fruits and leaves
Chinese Herbal Medicines, 2021 Mulberry (Morus spp.) fruits and leaves have been proven to possess nutraceutical properties. Due to its fast and easy growing characteristics, mulberry fruits (MF) and leaves (ML) potentially emerge as a great source of functional foods. This study aims to enhance bioactivities (antioxidant, anti-inflammation, and hypoglycemic activity) of MF and ML ...
Chuah, Hui Qian +3 more
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EVALUATION OF MACRO AND MICRO NUTRITIVE ELEMENTAL LEVELS IN THE MEALY-BUG (MACONELLICOCCUS HIRSUTUS)- INFESTED LEAVES OF MULBERRY (MORUS SP.) [PDF]
, 2015 The quality of mulberry leaf supports good growth and development of silkworm larvae. Mulberry leaves are hampered by the various detrimental diseases and pests.
Mahadeva, A., Shree, M.P.
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International Journal of Zoological Investigations, 2022 Larvae from a PMxCSR hybrid of the insect pest Bombyx mori L. are being fed mulberry leaves and micronutrients to see how they fare. We conducted a field experiment with twelve different treatments (T0-T11) including control (T0) group that received different amounts of each micronutrient. Twenty B.
Chakrapani I.S. +4 more
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Induction of Useful Mutation in Mulberry (Morus) Variety S54 by Gamma Irradiation in M1 Generation [PDF]
, 2014 Aims: Plentiful mulberry varieties available in nature, they lack one or the other important economic trait required for silkworm Bombyx mori L. as food.
Munirajappa, . +2 more
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Food & Nutrition Research, 2021 Background: Mulberry leaf (Morus alba L.) contains multiple bioactive ingredients and has been used in the treatment of obesity, diabetes, inflammation, and atherosclerosis. High hydrostatic pressure (HHP) processing has been developed for the extraction
Eunyoung Lee +6 more
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CHEMICAL STUDIES ON PURSLANE AND WHITE MULBERRY LEAVES [PDF]
Journal of Food and Dairy Sciences, 2013 Purslane and white mulberry leaves were analyzed for their proximate composition, minerals, fatty acids, phenolic compounds, flavonoids, and amino acids content to evaluate their importance in human nutrition. The results showed that purslane and white mulberry leaves contain appreciable amount of essential nutrients.
G. EL-Hadidy +4 more
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Analysis of Differences in Chemical Components of Fermented Mulberry Leaves with Different Strains of Lactic Acid Bacteria by Ultra-high Performance Liquid Chromatography-Quadrupole-Time of Flight-Mass Spectrometry [PDF]
Shipin KexueThe objective of this study is to compare the effects of different fermentation processes with lactic acid bacteria (LAB) on the chemical constituents of mulberry leaves and to select superior LAB. The chemical components in mulberry leaves were detected
XIU Huidi, LIANG Guangyue, CHENG Lei
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Nutrition assessment of new created mulberry varieties [PDF]
E3S Web of Conferences, 2021 This research was aimed at establishing high-quality and abundant cocoon cultivation in the country, to create new high-quality and nutritious mulberry varieties and gradually introduce them into production.
Rajabov N.O. +5 more
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