Results 51 to 60 of about 73,807 (214)

Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry [PDF]

, 2009
The effects of plant growth promoting bacteria (PGPB) on the fruit yield, growth and nutrient element content of strawberry cv. Fern were investigated under organic growing conditions between 2006 and 2008.
Donmez, M.Figen, Ercisli, Sezai, Esitken, Ahmet, Gunes, Adem, Turan, Metin, Yildiz, Hilal E.   +5 more
core   +1 more source

Effects of Cellulase and Lactobacillus plantarum Supplementation on Fermentation Characteristics, In Situ Degradability, and Microbial Community Dynamics of Apple Pomace Silage

Animal Research and One Health, EarlyView.
This study aimed to investigate the effects of cellulase and Lactobacillus plantarum on the silage quality, in situ digestibility, and microbial communities of apple pomace silage. The combined supplementation of cellulase and Lactobacillus plantarum in apple pomace silage improved fermentation quality and enhanced rumen utilization efficiency.
Zhuangzhuang Liu, Xiongfei Zhang, Fengbo Sun, Junhu Yao, Xinjian Lei   +4 more
wiley   +1 more source

Mulberry leaves and their potential effects against cardiometabolic risks: a review of chemical compositions, biological properties and clinical efficacy

Pharmaceutical Biology, 2018
Context: Cardiometabolic risks are regarded as the crucial factors associated with type 2 diabetes (T2DM) and cardiovascular diseases (CVD). Regarding an increased attention to medicinal plants in the current healthcare system, the effects of mulberry ...
Thanchanit Thaipitakwong, Surawej Numhom, Pornanong Aramwit   +2 more
doaj   +1 more source

Identification of Polyphenols from Mulberry Leaves and Their Antioxidant and α-Amylase Inhibitory Activity

Shipin gongye ke-ji, 2023
Objectives: Mulberry leaves are used in traditional medicine as hypoglycaemic and hypotensive agents and their mechanism is related to the content of bioactive ingredients.
Yan ZHANG, Honglei LIU, Yueying YAO, Junwei HUO   +3 more
doaj   +1 more source

Energy Sufficiency of Feed Containing Fermented Mulberry Leaves (Morus alba) Determined by measurement of Glucose, Abdominal Fat and Feed Intake [PDF]

, 2013
This study was conducted to determine the effect of using rumen liquid fermented mulberry leaves in boiler???s diet on feed consumption, blood glucose, and abdominal fat.
Has, Hamdan, Sukamto, B., Yunianto, V.D.
core   +1 more source

Effect of medicinal and food homologous plants polysaccharides on animal nutrition and health: A review

Food Biomacromolecules, EarlyView.
Abstract As one of the most important components of foods, animal meat provides a lot of protein, fat, and energy for humans. However, nutrition and health of animals directly affect the healthiness of human, especially antibiotic residues in animals induced by abuse of antibiotics.
Zichao Wang, Yi Zheng, Changxing Liu, Danye Zhu, Yingjie Feng, Hongtao Zhang, Qi Wang, Qinggong Chen, Xueyi Qiao   +8 more
wiley   +1 more source

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Impact of Feeding Selected Mulberry Germplasm Varieties on Silkworm Bombyx Mori L.through Bioassay Techniques for Commercial Exploitation [PDF]

, 2013
A critical evaluation study comprising five mulberry varieties viz., S1708, MS5, C10, C6 and M5 was conducted for their leaf quality through silkworm moulting and rearing using crossbreed (PMxNB4D2) silkworms.
Munirajappa, ., Ramesh, H.N., Yogananda Murthy, V.N.   +2 more
core  

Characterization, in vitro release, and antioxidant activity of glutenin hydrolysate encapsulated in liposome‐loaded uni‐axial and co‐axial electrospun fibers

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Bioactive peptides derived from protein hydrolysates provide various health benefits; however, their practical application is limited by low gastrointestinal stability, enzymatic degradation, and poor intestinal absorption. Overcoming these challenges remains a key bottleneck for oral peptide delivery.
Nagihan Kalintas Caglar, Ahmet Furkan Caglar, Fatih Bozkurt, Feyzanur Izciler, Osman Sagdic, Canan Yagmur Karakas, Ayse Karadag   +6 more
wiley   +1 more source

The differences in cocoon and silk qualities among sex-related mulberry and silkworm feeding groups.

PLoS ONE, 2022
Sexual dimorphism is seen in many dioecious plant and animal species, which may influence their trophic interactions. The differences in trophic interactions derived from sexual dimorphism in plants may influence herbivorous performance and population ...
Chunlan Bu, Rui Zheng, Gaiqun Huang, Jianmei Wu, Gang Liu, Marion L Donald, Tingfa Dong, Xiao Xu   +7 more
doaj   +1 more source