Results 101 to 110 of about 27,286 (265)
Prototype Multisensor Fire Detection Based on Internet of Things (IoT)
Fire is an unpredictable disaster and often has a significant impact on human life, both materially and non-materially. Fires are often only detected when they have grown large, causing unavoidable losses.
Mohamad Rofiq +2 more
doaj +1 more source
ABSTRACT This experimental study compares how consumers engage with AI‐generated and human‐created advertisements, specifically examining patterns of visual attention, emotional and cognitive responses, attitudes toward AI, and whether emotional resonance fosters brand trust or future behavioral intentions.
Mariia Shitova +3 more
wiley +1 more source
ABSTRACT Artificial intelligence (AI) is transforming branding, extending to core creative functions such as product design. This raises a broader question of when adopting a new technology coheres with a brand. This tension is most acute in the luxury sector, which is deeply symbolic and historically resistant to technology adoption.
Olga Nechaeva, Valentina Mazzoli
wiley +1 more source
Augmenting art crossmodally: possibilities and pitfalls
In this narrative historical review, we take a closer look at the question of whether it is possible to augment works of art through crossmodal (specifically audiovisual) means.
Charles Spence, Nicola Di Stefano
doaj +1 more source
ABSTRACT Digital marketplaces sell connection, yet loneliness persists among their users. Marketing scholarship has largely examined loneliness as a consumer‐level deficit, studying how individuals compensate through consumption. How digital environments themselves structure the conditions under which loneliness is experienced has received less ...
Tianhao Yang +2 more
wiley +1 more source
Tactile aspects of the urban environment may be recognised through various capacities of human sensation, including cutaneous, kinaesthetic, and proprioceptive awareness.
Murray Parker +2 more
doaj +1 more source
How the Sea Salt Chocolate Cookie Became a Thing: The Role of Flavor Pairing in Obesity
Proposed framework illustrating how flavor pairing and multisensory flavor architecture may sustain hedonic eating through enhanced palatability, reward preservation, delayed sensory‐specific satiety, and post‐ingestive signaling, thereby promoting excess energy intake and obesity risk.
Mohammed Ayyad, Eugene Kim
wiley +1 more source
The Symbiocene as a transformative vision
Abstract We live in times of crises and calls for a transformative social‐ecological change are voiced increasingly often. The question is, however, how such a transformation could be achieved. The prevailing view is that we are living in an era in which human activities significantly altered planet Earth: the Anthropocene. According to this narrative,
Tina Heger, Oliver Szasz
wiley +1 more source
Photos by Eugène Atget as expression of objectivity of architecture: Hôtel de Beauvais
The article compares the representation of architecture in French and Russian academic art history, on the one hand, and in Eugène Atget’s photographs, on the other.
S. P. Khokhlova
doaj +1 more source
Abstract Background Altered interoception, the sense of signals from inside the body, is linked to chronic pain. No studies to date have examined whether interoceptive sensibility, one's self‐reported beliefs about the body and tendencies to be internally focused, changes following participation in an interdisciplinary pain management program (IPMP ...
Stephanie Voss +4 more
wiley +1 more source

