Results 91 to 100 of about 556 (103)

Lipolysis in Urfa cheese produced from raw and pasteurized goats’ and cows’ milk with mesophilic or thermophilic cultures during ripening

Food Chemistry, 2009
Ahmet Ferit Atasoy
exaly  

Farmers’ Risk Perception towards Climate Change: A Case of the GAP-Şanlıurfa Region, Turkey

Sustainability, 2016
Mustafa Hakkı Aydoğdu, Kasım Yenigun
exaly  

Effects of partial substitution of caprine for ovine milk on the volatile compounds of fresh and mature Urfa cheeses

Small Ruminant Research, 2013
Ahmet Ferit Atasoy, Ali A Hayaloglu, Okan Levent   +2 more
exaly  

Farmers’ Attitudes toward Public Support Policy for Sustainable Agriculture in GAP-Şanlıurfa, Turkey

Sustainability, 2019
GÖnÜl SevİnÇ, Mustafa Hakkı Aydoğdu, Mehmet CanÇelik   +2 more
exaly  

Some properties of urfa cheese (a traditional white-brined Turkish cheese) produced from bovine and ovine milks

International Journal of Dairy Technology, 2002
Barbaros Ozer, Ahmet Ferit Atasoy
exaly  

Distribution of Sand Fly (Diptera: Psychodidae) Species and Efficiency of Capturing Methods in Sanlıurfa Province, Turkey

Journal of Medical Entomology, 2007
Şahin Toprak
exaly  

Research on some effective properties in nomination of Urfa Limestone to the “Global Heritage Stone Resource” designation

Arabian Journal of Geosciences, 2020
exaly  

Mapping aquifer geometry using electrical resistivity tomography: a case study from Şanlıurfa, south‐eastern Turkey

Near Surface Geophysics, 2011
Meriç Aziz Berge, Gökhan Göktürkler, Tevfik Özgür Kurtulmuş   +2 more
exaly  

Effects of Wild-Type Starter Culture (Artisanal Strains) on Volatile Profile of Urfa Cheese Made from Ewe Milk

International Journal of Food Properties, 2015
Ali A Hayaloglu, Barbaros Ozer, Ahmet Ferit Atasoy   +2 more
exaly  

Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses

International Journal of Dairy Technology, 2015
Ahmet Ferit Atasoy
exaly