Results 81 to 90 of about 556 (103)

Is Drought Caused by Fate? Analysis of Farmers’ Perception and Its Influencing Factors in the Irrigation Areas of GAP-Şanlıurfa, Turkey

Water (Switzerland), 2021
Mehmet CanÇelik, Mehmet Resit SevinÇ, Mehmet ALi Çullu   +2 more
exaly  

THE PASTEUR INSTITUTE OF INDIA

, 1903
Tthe Pasteur, INSrITUTE OF Indi
semanticscholar   +1 more source

[Chinese expert consensus on anterior cruciate ligament reconstruction using the over-the-top technique (2025 edition)].

Zhongguo xiu fu chong jian wai ke za zhi = Zhongguo xiufu chongjian waike zazhi = Chinese journal of reparative and reconstructive surgery
The Consensus Formulation Group For Anterior Cruci, The Knee Group Of The Chinese Society Of Sports Me, The Arthroscopy Group Of The Chinese Association O   +2 more
semanticscholar   +1 more source

Notice from Ministry of Construction on Promulgation of the National Standard "Real Estate Appraisal Code"

, 2011
Ministry of Construction
semanticscholar   +1 more source

Notice on the Issuance of the "Guiding Opinions on Appraisals for Urban Housing Demolitions and Relocations"

, 2011
Ministry of Construction
semanticscholar   +1 more source

Detection of aflatoxin M1 levels by ELISA in white-brined Urfa cheese consumed in Turkey

Food Control, 2011
Kemal Kaan TEKİNŞEN
exaly  

Suppression of a SARS-CoV-2 outbreak in the Italian municipality of Vo’

Nature, 2020
Enrico Lavezzo, Constanze Ciavarella, Luisa Barzon   +2 more
exaly  

Provisional Regulations Concerning the Ratios for the Division and Shared Retention of the Budgetary Revenues of the Central Government and the Provinces, Autonomous Regions, and Municipalities Directly Under Central Jurisdiction

, 2004
Ministry OF Finance
semanticscholar   +1 more source

Changes of composition and free fatty acid contents of Urfa cheeses (a white-brined Turkish cheese) during ripening: Effects of heat treatments and starter cultures

Food Chemistry, 2008
Ahmet Ferit Atasoy
exaly  

Effects of heat treatment and starter culture on the properties of traditional Urfa cheeses (a white-brined Turkish cheese) produced from bovine milk

Food Control, 2008
Ahmet Ferit Atasoy, Barbaros Ozer
exaly