Results 191 to 200 of about 46,871 (252)

Evaluating cognitive depth of AI-generated multiple-choice questions with Bloom's Taxonomy. [PDF]

PLoS One
Nguyen TT, Nguyen L, Do HTN, Nguyen HTT, Tong SM.   +4 more
europepmc   +1 more source

Genome-wide identification and functional analysis of U-box E3 ubiquitin ligases gene family related to drought stress response in Musa acuminata. [PDF]

BMC Plant Biol
Wei Y, Zhang F, Wang C, Ma M, Yang Y, Yuan Y, Dou T, Zhang S, Huang X.   +8 more
europepmc   +1 more source

Harnessing GLP-1 Receptor Agonists for Obesity Treatment: Prospects and Obstacles on the Horizon. [PDF]

J Obes
Abdelrahman RM, Musa TH, Arbab IA, Suliman MH, Ahmed EO, Mohamed AN, Musa HH, Jalal M, Gasmallah SI.   +8 more
europepmc   +1 more source

Development of SSR Markers and Genetic Diversity Analysis of <i>Musa basjoo</i> Using Transcriptome Sequencing. [PDF]

Ecol Evol
Zhang J, Yang C, Yang X, Lei J, Long P.
europepmc   +1 more source

Anti-Inflammatory, Antioxidant, Molecular Docking and Pharmacokinetics Properties of Cycloeucalenone Isolated From Musa × paradisiaca L. Fruit Peels. [PDF]

Chem Biodivers
Ali IJ, Olofinsan KA, Ikeh GO, Okorie NH, Adonu CC, Omeh RC, Idoko BC, Nnamani PE.   +7 more
europepmc   +1 more source

Infectious Aortitis Presenting as Constipation: A Diagnostic Pitfall. [PDF]

Cureus
Agamy AM, Musa A, Al-Khasieb NJ, Moustafa MM.   +3 more
europepmc   +1 more source

Musa patriottica

, 1936
openaire   +1 more source

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MUSA

Proceedings of the Tenth Indian Conference on Computer Vision, Graphics and Image Processing, 2016
Ripening treatment of banana is accomplished globally with controlled ethylene gas, temperature, airflow, humidity and time. During the ripening, the peel colour of banana changes from green to yellow with brown spots. The shelf life of banana has significant quality indices and colour transformations which impacts the banana characteristics like ...
Senthilarasi M, Md Mansoor Roomi S, Sheik Naveedh A   +2 more
openaire   +1 more source

Companilactobacillus musae MUSAE 2020, COMB. NOV.

2020
DESCRIPTIONOF COMPANILACTOBACILLUS MUSAE COMB. NOV. Companilactobacillus musae (mu’sae. N.L. gen. n. musae of Musa; pertaining to banana fruit from Musa paradisiaca var. sapientum). Basonym: Lactobacillus musae Chen et al. 2017, 5148 VP Growth is observed between 25 and 37°C and with hexoses and disaccharides but not with pentoses as carbon sources ...
Zheng, Jinshui, Wittouck, Stijn, Salvetti, Elisa, Franz, Charles M. A. P., Harris, Hugh M. B., Mattarelli, Paola, O'Toole, Paul W., Pot, Bruno, Vandamme, Peter, Walter, Jens, Watanabe, Koichi, Wuyts, Sander, Felis, Giovanna E., Gänzle, Michael G., Lebeer, Sarah   +14 more
openaire   +1 more source