Results 221 to 230 of about 199,804 (357)

Going wild in banana breeding enables Fusarium-resistant hybrids with improved fruit quality. [PDF]

Nat Commun
Liu X, Fu N, Li J, Xiao TW, Zeng S, Jiang R, Wang XF, Zhang HY, Wei L, Lu LY, Wang ZF, Yan HF, Li LF, Rouard M, Ge XJ, Li WM, Huang HR.   +16 more
europepmc   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

Food Chemistry International, Volume 2, Issue 2, Page 246-262, June 2026.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo, Jethro Roland Misse Ngangue Ekwala, Somon Régine Tuem, Stéphano Tene Tambo, Merlin Ngafon Nchoutpouen, Valery Jean François Nsoga, Jules Christophe Koule Manz, Jordan Mekui Nwotue, Mathieu Ndomou   +8 more
wiley   +1 more source

Cardiorespiratory fitness and body mass index of Nigerian youth: A FitnessGram-based assessment. [PDF]

World J Clin Pediatr
Musa DI, Tyoakaa AA, Kparev T, Welk GJ.
europepmc   +1 more source

Comparison of physicochemical, rheological, and digestibility properties of starch isolated from plantain (Musa paradisiaca) using different methods

Food Biomacromolecules, Volume 3, Issue 2, Page 293-305, June 2026.
Abstract The present work aimed to evaluate the effect of different isolation methods (distilled water, sodium hydroxide, and potassium metabisulfite) on the properties of plantain starch and compared with flour. It was hypothesized that chemical steeping enhanced yield, techno‐functional properties, and resistant starch without disrupting native ...
Tanvir Ahmed Laskar, Bharati Kumari, Raksha Rani, Nandan Sit   +3 more
wiley   +1 more source

Revealing and characterizing bacterial communities of in vitro Musa species through 16S rDNA metabarcoding and culture dependent approaches. [PDF]

Sci Rep
Sambolín-Pérez CA, Montes-Jiménez SM, Montes-Jiménez HM, Rosa-Morales Y, Aybar-Batista R, Núñez-Marrero ÁR, Rivera-Vicéns RE, Ríos-Velázquez C, Negrón-Berríos JA.   +8 more
europepmc   +1 more source

Breeding banana ( Musa spp.) for drought tolerance: A review

, 2020
Moureen Nansamba, J. Sibiya, R. Tumuhimbise, D. Karamura, J. Kubiriba, E. Karamura   +5 more
semanticscholar   +1 more source

Valorizing lemon pomace in bread: Consumer acceptance of fermented and pre‐gelatinized Cardaba banana flour formulations

Food Biomacromolecules, Volume 3, Issue 2, Page 378-393, June 2026.
Abstract Whereas gluten‐free bread production often relies on starch‐heavy formulations, this study introduces a novel approach by leveraging the synergistic effects of fermented/pre‐gelatinized Cardaba banana, pigeon pea, and lemon pomace—an underutilized agro‐industrial byproduct.
Abimbola Abike Osanbikan, Olusola Samuel Jolayemi, Ayo‐Omogie Helen Nwakego, Olugbenga Olufemi Awolu, Olusola Matthew Oluwamukomi, Olufunmilayo Sade Omoba   +5 more
wiley   +1 more source

Epidemiological study of Ectopic Pregnancy at Sulaimani Maternity Teaching Hospital, Iraq: A cross-sectional study. [PDF]

Medicine (Baltimore)
Abdullah NA, Hassan RK, Muhammed AK, Muhammed IM.   +3 more
europepmc   +1 more source

GLP-1 and dual GIP/GLP-1 agonists in obese patients with HFpEF: a systematic review and meta-analysis of RCTs. [PDF]

BMC Cardiovasc Disord
Musa EYA, Musa AYA.
europepmc   +1 more source

Functional Feature Improvement of the Banana Leaf‐Based Traditional Packaging Through Propolis and Zinc Oxide Nanoparticle Coating

Future Postharvest and Food, Volume 3, Issue 2, Page 261-274, June 2026.
Nanocomposite‐coated banana leaf packaging enhances antimicrobial activity, reduces microbial growth, improves food preservation, extends shelf life, and provides a sustainable, biodegradable alternative to conventional packaging. ABSTRACT Banana leaf‐based packaging has been widely used for various traditional foods in Indonesia, contributing to the ...
Ata Aditya Wardana, Jeanette Laurent Andrea, Vincensius Marcellino, Gracella Kusuma, R. Haryo Bimo Setiarto, Chandra Liza, Retno Wulandari, Annisa Rifathin, Zarlina Zainuddin, Arif Rachman Hakim, Laras Putri Wigati, Fumina Tanaka, Fumihiko Tanaka, Fathyah Hanum Pamungkaningtyas   +13 more
wiley   +1 more source