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Food Hydrocolloids, 2021
Starch from bananas/plantains, belonging to the genus Musa spp, is gaining prominence given its great potential as a healthy food ingredient made from an inexpensive raw material. Recent works highlight the outstanding potential of Musa starch to develop
Josephine Yee +2 more
exaly +2 more sources
Starch from bananas/plantains, belonging to the genus Musa spp, is gaining prominence given its great potential as a healthy food ingredient made from an inexpensive raw material. Recent works highlight the outstanding potential of Musa starch to develop
Josephine Yee +2 more
exaly +2 more sources
Combustion Science and Technology, 2021
Plantain (Musa paradisiaca) fibers are cheap and readily available residues in tropical West Africa currently with little competitive use. Production of bio-chars from plantain fibers is a potential avenue to recover the energetic content of the biomass.
A. Adeniyi, Joshua O. Ighalo, D. Onifade
semanticscholar +1 more source
Plantain (Musa paradisiaca) fibers are cheap and readily available residues in tropical West Africa currently with little competitive use. Production of bio-chars from plantain fibers is a potential avenue to recover the energetic content of the biomass.
A. Adeniyi, Joshua O. Ighalo, D. Onifade
semanticscholar +1 more source
Proceedings of the Tenth Indian Conference on Computer Vision, Graphics and Image Processing, 2016
Ripening treatment of banana is accomplished globally with controlled ethylene gas, temperature, airflow, humidity and time. During the ripening, the peel colour of banana changes from green to yellow with brown spots. The shelf life of banana has significant quality indices and colour transformations which impacts the banana characteristics like ...
Senthilarasi M +2 more
openaire +1 more source
Ripening treatment of banana is accomplished globally with controlled ethylene gas, temperature, airflow, humidity and time. During the ripening, the peel colour of banana changes from green to yellow with brown spots. The shelf life of banana has significant quality indices and colour transformations which impacts the banana characteristics like ...
Senthilarasi M +2 more
openaire +1 more source
Journal of Photochemistry and Photobiology. B: Biology, 2019
Synthesis of nanoparticles using plant sources as reducing agent has become important, as physical and chemical methods are costlier and affects environment. Hence it is important to develop environment friendly nanoparticle synthesis by avoiding the use
Saritha Valsalam +5 more
semanticscholar +1 more source
Synthesis of nanoparticles using plant sources as reducing agent has become important, as physical and chemical methods are costlier and affects environment. Hence it is important to develop environment friendly nanoparticle synthesis by avoiding the use
Saritha Valsalam +5 more
semanticscholar +1 more source
Companilactobacillus musae MUSAE 2020, COMB. NOV.
2020DESCRIPTIONOF COMPANILACTOBACILLUS MUSAE COMB. NOV. Companilactobacillus musae (mu’sae. N.L. gen. n. musae of Musa; pertaining to banana fruit from Musa paradisiaca var. sapientum). Basonym: Lactobacillus musae Chen et al. 2017, 5148 VP Growth is observed between 25 and 37°C and with hexoses and disaccharides but not with pentoses as carbon sources ...
Zheng, Jinshui +14 more
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MusA: artwork accessibility through augmented reality for people with low vision
International Cross-Disciplinary Conference on Web Accessibility, 2021People with disabilities rarely visit museums due to mobility issues in reaching and navigating museum buildings and difficulties in accessing artworks. This work addresses the latter problem, considering people with low vision.
D. Ahmetovic +3 more
semanticscholar +1 more source