Results 51 to 60 of about 442,017 (338)

Sustainability in Italian Dining: A Comparative Study of Perceptions in Full‐Service Restaurants and Agritourism

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi   +3 more
wiley   +1 more source

The Musa Germplasm Information System enhances knowledge of banana diversity [PDF]

open access: yes, 2009
Bananas (Musa spp.) are a staple food and vital source of income for millions of people. These livelihoods in developing countries depend on over 1000 traditional varieties that are mostly consumed locally.
Arnaud, Elizabeth   +7 more
core  

Crafted Responsibility: How Handmade Language Shapes Social Media Engagement for Socially (Ir)Responsible Luxury Fashion Brands

open access: yesJournal of Consumer Behaviour, EarlyView.
ABSTRACT This research examines how the disclosure of production cues interacts with corporate social responsibility cues to influence social media engagement in luxury fashion. Two complementary field studies analyse marketer‐generated Facebook posts from luxury fashion brands, providing large‐scale empirical evidence of a real‐world impact on ...
Tuba Degirmenci   +2 more
wiley   +1 more source

On ensuring economic security enterprises in market conditions [PDF]

open access: yesBIO Web of Conferences
The article considers the provision of economic security, which belongs to the category of security economics and is an important branch of security science.
Berezhnova Elena   +6 more
doaj   +1 more source

The Effect of Lactic Acid in Association With Steam in Reducing Microorganisms in Soft Wheat

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Within the food industry, steam is an effective method of microbial reduction for a variety of products. Previous studies have shown that tempering soft wheat with organic acids, as well as steam application, can potentially reduce wheat's microbial load with minor changes in the functional properties of the flour ...
Shpresa Musa   +3 more
wiley   +1 more source

Molecular characterisation of integrated sequences of Banana streak virus in the banana plant genome [PDF]

open access: yes, 2009
The genome of banana (Musa sp.) harbours multiple integrations of several species of Banana streak virus (BSV), certainly resulting from illegitimate recombination between host and viral DNA. Surprisingly, this pararetrovirus does not require integration
Baurens, Franc-Christophe   +6 more
core   +2 more sources

Epics about Idegei and His Relatives in the Epic Cycle “Forty Heroes of Crimea”

open access: yesЗолотоордынское обозрение
Objective of the study: The aim of the research is to examine the content, origin, and chain of transmitters of the epics dedicated to the dynasty of the Golden Horde’s beglerbeg, Idegei, included in the cycle of heroic epics, “Forty Heroes of Crimea”. A
Sabitov Zh.M., Karatayev A.A.
doaj   +1 more source

Study of Root-Knot Problems in Ajiwa Dam Area, Katsina State, Nigeria

open access: yesInternational Journal of Environment, 2015
The present study was undertaken to observe the root-knot problems in Ajiwa dam area, Katsina state. Surveys were done to determine the level of infestation, incidence, intensity and frequency of root-knot disease and to identify the root-knot nematodes ...
A. K. Dalhatu, A. A. Khan, Z. D. Umar
doaj   +1 more source

Comparison of hom(oe)ologous regions containing clusters of duplicated RGAs within Musa species and with rice [PDF]

open access: yes, 2007
Understanding structure and evolution of genomic regions coding for proteins of agronomical interest is an important objective for crop improvement. We compare hom(oe)ologous regions within monocot genomes through BAC annotation.
Baurens, Franc-Christophe   +11 more
core  

Designing Governance for ESG: Incentive and Oversight Complementarities in Corporate Sustainability Performance

open access: yesCorporate Social Responsibility and Environmental Management, EarlyView.
ABSTRACT This study investigates how internal governance design supports credible ESG performance by distinguishing between Incentive and Oversight Architectures. Using 13,993 firm‐year observations of US nonfinancial firms from 2018 to 2024, we estimate fixed effects and two‐step system GMM models.
Beyza Gürel   +2 more
wiley   +1 more source

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