Results 1 to 10 of about 11,967 (166)
Caracterização do grânulo de amido de bananas (Musa AAA-Nanicão e Musa AAB-Terra) [PDF]
Ciência e Tecnologia de Alimentos, 2005 Banana starch has been studied in the area of Nutrition ever since the concept of RS was introduced. The starches of Musa Type AAA-Nanicao and Musa Type AAB-Terra were characterized according to their physiological responses [12]. As a continuation, this study presents other physical and morphological features of starch granules from both species of ...
Freitas, M.C.J., Tavares, D.de Q.
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Brazilian Journal of Animal and Environmental Research, 2021 El uso del pseudo-tallo de guineo negro, conocido como vástago o palote, es una práctica que han utilizado los productores en la alimentación del ganado lechero para reducir los problemas de escasez de forraje durante el verano. En la Estación Experimental “Alfredo Volio Mata” (EEAVM) de la Universidad de Costa Rica, Ochomogo, provincia de Cartago ...
Carlos Boschini +2 more
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Underutilized Green Banana (Musa acuminata AAA) Flours to Develop Fiber Enriched Frankfurter-Type Sausages [PDF]
Foods, 2021 This study aimed to develop a fiber-enriched Frankfurter-type sausage by incorporating underutilized green banana flours as a meat extender, replacing wheat flour with banana flours (8%). A low-fat formulation substituting 12% pork fat with 24% banana peel flour was also studied. Sausages were stored at 4 °C/15 days.
Diego Salazar +4 more
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Green Banana (Musa acuminata AAA) Wastes to Develop an Edible Film for Food Applications [PDF]
Polymers, 2021 In this study, edible packaging based on discarded green banana (Musa acuminata AAA) flour (whole banana and banana peel flours) was developed for food applications. Films were characterized in terms of film-forming ability, mechanical, barrier, thermal, microbiological, and sensory properties.
Diego Salazar +5 more
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Banana (Musa AAA cv Williams) Response to Chemical and Biological Nematicides
International Journal of Current Microbiology and Applied Sciences, 2022 The effect of the rotation of chemical and biological nematicide cycles per year on banana (Musa AAA cv. Williams) root weight, root nematode control and crop yield were compared in a commercial banana plantation in Costa Rica testing six treatments in a randomized complete block design with six replicates.
Leslie Medina +5 more
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Proteomic analysis of somatic embryo development in Musa spp. cv. Grand Naine (AAA) [PDF]
Scientific Reports, 2020 AbstractSomatic embryos are comparable to their zygotic counterparts for morphological traits but are derived from somatic cells through various metabolic regulations, collectively referred as somatic embryogenesis (SE). It has been well exploited for germplasm conservation, genetic engineering, mutation breeding, for artificial seed technology and as ...
Kumaravel, Marimuthu +3 more
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Agrobacterium rhizogenes-mediated genetic transformation of Musa acuminata cv. Vaibalhla (AAA)
Plant Science Today, 2022 Agrobacterium rhizogenes-mediated genetic transformation of Musa acuminata cv. Vaibalhla (AAA) was successfully carried out using A. rhizogenes strain A4 harboring the binary vector pCAMBIA2301with VrNHX1gene. In the study, male flowers of M. acuminata cv.
Lalremsiami Hrahsel, Robert Thangjam
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Using genotyping-by-sequencing to understand Musa diversity : [P449] [PDF]
, 2014 This project is part of a larger effort to apply genomics technologies to assess genetic diversity and to advance genetic improvement efforts in Musa (banana and plantain), a major staple food crop in the developing world.
Chan, Agnes P. +6 more
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Red alert on the plant-parasitic nematodes of banana [PDF]
, 2008 A mutant of 'Grande Naine', the cultivar MAI3 (Mt/sa AAA, Cavendish subgroup) has been selected in the field in Martinique for its good horticultural characteristics (hardiness, bunch conformation, productivity...).
Maton, Clarisse +4 more
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Bio-Research, 2019 Este estudio determinó los índices glucémicos de las harinas de plátano rojo inmaduro y plátano verde. El plátano inmaduro y el plátano rojo se procesaron en harina y se sometieron a un análisis próximo utilizando procedimientos estándar. Doce adultos normoglucémicos aparentemente sanos de peso corporal normal consumieron 50 g de carbohidratos ...
Onuoha, N.O., Okafor, A.M., Okeke, L.K.
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