Results 181 to 190 of about 141,657 (239)

Exploring the nutritional composition, physicochemical properties, and biological characteristics of mature banana varieties (<i>Musaceae</i>). [PDF]

Food Chem X
Vu ND, Hang NTTN, Mi KDQ, Anh NHT, Pham BA.   +4 more
europepmc   +1 more source

Comparative genomics of banana and rice genomes: Insight into an RGA cluster [PDF]

, 2007
Baurens, Franc-Christophe, D'Hont, Angélique, Lescot-David, Magali, Matsumoto, Takashi, Miller, Roberto Neil Gerard, Pappas Junior, Georgios, Rouard, Mathieu, Roux, Nicolas, Sasaki, Takuji, Sidibé-Bocs, Stéphanie   +9 more
core  

Genotyping short tandem repeats across copy number alterations, aneuploidies, and polyploid organisms. [PDF]

Commun Biol
Verbiest MA, Grassi E, Bertotti A, Anisimova M.   +3 more
europepmc   +1 more source

New mitochondrial genomes of parasites belonging to the Leucocytozoon toddi and Haemoproteus nisi groups (Haemosporida, Apicomplexa). [PDF]

Parasit Vectors
Harl J, Himmel T, Pacheco MA, Weissenböck H.   +3 more
europepmc   +1 more source

Genome-wide association analyses using multilocus models on bananas (Musa spp.) reveal candidate genes related to morphology, fruit quality, and yield. [PDF]

G3 (Bethesda)
Osorio-Guarin JA, Higgins J, Toloza-Moreno DL, Di Palma F, Enriquez Valencia AL, Riveros Munévar F, De Vega JJ, Yockteng R.   +7 more
europepmc   +1 more source

Genetic differentiation of Pisang Awak subvarieties and genetic variation among 'Mali-Ong' plantlets in Thailand using RAPD and SRAP markers. [PDF]

J Genet Eng Biotechnol
Boonsrangsom T, Sujipuli K, Premjet D.
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Characterization of the Aroma-Active Compounds in Banana (Musa AAA Red green) and Their Contributions to the Enhancement of Sweetness Perception.

Journal of Agricultural and Food Chemistry, 2021
"Hongmeiren" bananas are popular because of their red peel. Two extraction methods solvent-assisted flavor evaporation and headspace solid-phase microextraction, combined with gas chromatography-olfactometry and gas chromatography-mass spectrometry (GC ...
Zuobing Xiao, H. Chen, Yunwei Niu, JianCai Zhu   +3 more
semanticscholar   +1 more source

Preliminary survey, diversity, and population density of mites in banana, Musa AAA (Cavendish subgroup) cv. Williams in Peru

, 2021
Banana is produced mainly by smallholder farmers and considered a staple food in many developing countries. This study aimed to evaluate the diversity and population densities of mites in plants of Musa AAA (Cavendish subgroup) cv.
Hector Alonso Escobar-Garcia, D. J. Andrade   +1 more
semanticscholar   +1 more source

Mycorrhizal dependency of banana (Musa acuminata, AAA group) cultivar

Plant and Soil, 1995
Seven banana cultivars (Musa acuminata, AAA group) were inoculated with two species of vesicular arbuscular mycorrhizal (VAM) fungi (Glomus mosseae and Glomus macrocarpum) in a greenhouse experiment. Inoculated plants had generally greater shoot dry weight and shoot phosphorus concentrations compared to the noninoculated plants.
Declerck, Stephan, Plenchette, Christian, Strullu, D.G.   +2 more
openaire   +2 more sources