Results 191 to 200 of about 7,686 (215)
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Musa acuminata × balbisiana (AAB Group) ‘Silk’
2011Musa acuminata × babisiana Colla, Musa berteri Colla, Musa berteroi Colla, Musa berteroniana von Steudel, Musa cliffortiana L., Musa dacca P.F. Horaninow, Musa × sapientum L., Musa paradisiaca L. ssp. sapientum (L.) C.E.O Kuntze, Musa × paradisiaca, Kuntze var. cubensis, Musa × paradisiaca var. dacca (P. F. Horaninow) J. G. Baker ex K. M.
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Bunch stalk feeding of urea in banana Musa (AAB group) ‘Nendran’
Scientia Horticulturae, 2000Abstract The influence of urea feeding at the cut bunch stalk end of the rachis of banana was studied in tissue culture plants of ‘Nendran’ banana having uniform sized bunches. A preliminary study for standardising the dose of urea showed the superiority of placing 30 g urea on two-week-old bunches.
T.K Ancy, S Kurien
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Inheritance of dwarfism in plantain (Musa spp., AAB group)
Plant Breeding, 1995AbstractPlantain (Musa spp., AAB group) is a major food crop in the humid lowland tropics of Africa, the Caribbean and Latin America. Lodging, caused by strong winds occurs periodically in these areas. Therefore, development of dwarf plantain cultivars and elucidation of the inheritance of dwarfism is desirable. A heterozygous normal plantain cultivar (
R. Ortiz, D. Vuylsteke
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Genetic variability studies in ecotypes of banana (Musa AAB plantain subgroup)
Journal of Eco-friendly AgricultureThe study was under taken in the Department of Fruit Science, College of Agriculture, Vellayani, Kerala with the objective to assess the Genotypic Coefficient of Variation (GCV), Phenotypic Coefficient of Variation (PCV), genetic advance and heritability associated with yield and yield attributing characters.
Annjoe Villamthanathu Joseph, Simi Shibu
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Effect of blanching and ripening on functional properties of plantain (Musa aab) flour
Plant Foods for Human Nutrition, 1999Flours were prepared from raw and blanched samples of unripe and ripe mature plantain Musa aab and examined for their proximate composition, physical characteristics and functional properties. The plantain flours contained 3.5 g crude protein, 2.5-3.5 g crude fat, 5.7-7.1 g moisture, 1.33-2.0 g crude fiber, 1.66-2.0 g ash, and 82.25-86.07 g ...
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Banana Pseudostem Fibers (Musa sp.—cultivar AAB Prata): Physicochemical Characteristics
Materials Circular Economy, 2022Luciano Fonseca-Pinheiro +7 more
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Growth Parameters of Yield of Plantain (Musa cv. AAB)
Annals of Botany, 1985R. SWENNEN, E. DE LANGHE
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