Results 1 to 10 of about 7,148 (117)
Agronomy, 2022 Incorporating plantain with perennial ryegrass and white clover (RGWC) can improve the quality and quantity of grazing pastures; however, the sowing rate could affect the persistence of plantain, pasture yield, and nutritive value in different seasons ...
Thi Truong Nguyen +2 more
exaly +3 more sources
Foods, 2021 Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun +2 more
exaly +3 more sources
Natural Fibers from Plantain Pseudostem (Musa Paradisiaca) for Use in Fiber-Reinforced Composites
Journal of Natural Fibers, 2017 Agricultural crops from plantain produce a significant amount of wastes and they are currently considered worthless. Accordingly, in this study, non-wood fibers from pseudostem of plantain plants were extracted through mechanical processing to be used as
Juan Felipe Santa
exaly +2 more sources
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
International Journal of Fruit Science, 2023 Over 70% of plantain produced in Ghana is traded along the fresh market which is a hotspot for postharvest loss. This study sought to assess the economic impact of plantain ripening among traders in three satellite markets of Accra.
Evelyn Serwah Ayeh +6 more
doaj +1 more source
Assessment of Dried Plantain Marketing in Akure-North Local Government Area of Ondo State, Nigeria
Journal of Agriculture, Food and Environment, 2022 Despite the numerous prospects and potentials that the marketing of plantain and its products holds, studies seem not to have existed on the marketing of dried plantain in Nigeria.
Aiyejuyo OO
doaj +1 more source
International Journal of Agronomy, 2021 A three-year field trial was conducted between 2014 and 2017 in the Ellembelle and Jomoro districts of the Western region of Ghana where rubber production is common to determine the optimum population density of plantain when grown in combination with ...
Erasmus Narteh Tetteh +10 more
doaj +1 more source
Bulletin of the National Research Centre, 2022 Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs.
Aanuoluwapo Elizabeth Adeyemo +3 more
doaj +1 more source
Agronomy, 2023 Plantain (Plantago lanceolata L.) is recognised for its ability to improve summer feed productivity as well as mitigate nitrous oxide (N2O) emissions from grazed pastoral soils.
Chi Vi +4 more
doaj +1 more source
Effect of maturity and storage duration on plantain (Plantago lanceolata) silage quality [PDF]
E3S Web of Conferences, 2021 Plantain (Plantago lanceolata) is known as a plant which is able to mitigate N leaching to the soil. Plantain also has high in nutrition and palatable. Unfortunately, nutrition content of plantain if it is conserved as silage is none.
Bariroh Nur Rizqi +2 more
doaj +1 more source
Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach
Croatian Journal of Food Science and Technology, 2023 Plantain and lima beans are important food crops with food nutrition security potentials in Nigeria. Plantain-lima bean momo is a nutrient-enriched pudding produced from unripe plantain and lima beans. The study aimed at evaluating the sensory profile of
Elizabeth Oluremi Farinde +2 more
doaj +1 more source