Results 1 to 10 of about 43,154 (242)
The ‘Plantain-Optim’ dataset: Agronomic traits of 405 plantains every 15 days from planting to harvest [PDF]
Data in Brief, 2018 The ‘Plantain-Optim’ dataset (came from the ‘Plantain-Optim’ experiment conducted from 2009 to 2011 at CARBAP experimental station in Cameroon. The main objective was to describe agronomic potential of nine plantain varieties, including five natural ...
Sylvain Dépigny +7 more
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Dietary supplementation with soluble plantain non-starch polysaccharides inhibits intestinal invasion of Salmonella Typhimurium in the chicken. [PDF]
PLoS ONE, 2014 Soluble fibres (non-starch polysaccharides, NSP) from edible plants but particularly plantain banana (Musa spp.), have been shown in vitro and ex vivo to prevent various enteric pathogens from adhering to, or translocating across, the human intestinal ...
Bryony N Parsons +14 more
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Foods, 2021 Plantain is a key staple food in Central and West Africa, but there is limited understanding of its market in Africa. In addition, the cooking methods for enhancing the nutritional value, consumer preference, and willingness to pay for plantain and ...
Patchimaporn Udomkun +2 more
exaly +3 more sources
Economic Impact of Plantain Ripening: A Case Study Among Plantain Traders in Accra
International Journal of Fruit Science, 2023 Over 70% of plantain produced in Ghana is traded along the fresh market which is a hotspot for postharvest loss. This study sought to assess the economic impact of plantain ripening among traders in three satellite markets of Accra.
Evelyn Serwah Ayeh +6 more
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Agronomy, 2022 Incorporating plantain with perennial ryegrass and white clover (RGWC) can improve the quality and quantity of grazing pastures; however, the sowing rate could affect the persistence of plantain, pasture yield, and nutritive value in different seasons ...
Thi Truong Nguyen +4 more
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International Journal of Agronomy, 2021 A three-year field trial was conducted between 2014 and 2017 in the Ellembelle and Jomoro districts of the Western region of Ghana where rubber production is common to determine the optimum population density of plantain when grown in combination with ...
Erasmus Narteh Tetteh +10 more
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Agronomy, 2023 Plantain (Plantago lanceolata L.) is recognised for its ability to improve summer feed productivity as well as mitigate nitrous oxide (N2O) emissions from grazed pastoral soils.
Chi Vi +4 more
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Bulletin of the National Research Centre, 2022 Background Plant foods have gained tremendous consideration as a significant progenitor of bioactive substances with several therapeutic advantages over synthetic drugs.
Aanuoluwapo Elizabeth Adeyemo +3 more
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Effect of maturity and storage duration on plantain (Plantago lanceolata) silage quality [PDF]
E3S Web of Conferences, 2021 Plantain (Plantago lanceolata) is known as a plant which is able to mitigate N leaching to the soil. Plantain also has high in nutrition and palatable. Unfortunately, nutrition content of plantain if it is conserved as silage is none.
Bariroh Nur Rizqi +2 more
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Sensory profiling of plantain-lima bean Momo (A Nigerian food pudding) using chemometric approach
Croatian Journal of Food Science and Technology, 2023 Plantain and lima beans are important food crops with food nutrition security potentials in Nigeria. Plantain-lima bean momo is a nutrient-enriched pudding produced from unripe plantain and lima beans. The study aimed at evaluating the sensory profile of
Elizabeth Oluremi Farinde +2 more
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