Results 21 to 30 of about 43,154 (242)

Plantain mycorrhization with native consortium of arbuscular mycorrhizal fungi (AMF) induce solubilisation of metals (Fe2+ and Al3+) in soil from Azaguié (south-east of Côte d’Ivoire)

open access: yesJournal of Agriculture and Rural Development in the Tropics and Subtropics, 2023
New agroecological practices propose to manage soil fertility using soil microorganisms such as arbuscular mycorrhizal fungi (AMF). However, few studies have been conducted on the impact of plantain mycorrhization and metal (Fe2+ and Al3+) solubilisation
Emile B. Bolou-Bi   +3 more
doaj   +1 more source

CRISPR/Cas9 editing of endogenous banana streak virus in the B genome of Musa spp. overcomes a major challenge in banana breeding [PDF]

open access: yes, 2020
Open Access Journal; Published online: 31 Jan 2019Presence of the integrated endogenous banana streak virus (eBSV) in the B genome of plantain (AAB) is a major challenge for breeding and dissemination of hybrids.
Britt, A.   +5 more
core   +1 more source

The implications of ripening agents on chemical compositions of plantain (Musa paradisiaca)

open access: yesHeliyon, 2021
Foods frequently eaten supply both micro and macro nutrients to humans which are important in the total assessment of public health status of an individual.
O.S. Sojinu   +5 more
doaj   +1 more source

Evaluation of Liver and Kidney Function Markers of Mature Albino Male Rats Fed with Maize-Plantain Pudding Delicacy Cooked in Metallic Plates and Edible Plant Leaves

open access: yesJournal of Applied Sciences and Environmental Management, 2023
Traditional maize-plantain puddings are usually cooked in diverse containers such as aluminium plates, cast iron plates and all types of edible plant leaves.
J. Okpoghono   +3 more
doaj   +1 more source

MACROPROPAGATION OF PLANTAIN (MUSA SPP.) CULTIVARS PITA 3, FHIA 21, ORISHELE AND CORNE 1: EFFECT OF BENZYLAMINOPURINE (BAP) CONCENTRATION [PDF]

open access: yesJournal of Plant Development, 2015
In Africa, plantain is one of the most important starchy food and cash crops. Nonetheless, one of the major constraints for its production was the unavailability of healthy planting materials at planting time.
Deless Edmond Fulgence THIEMELE   +9 more
doaj  

Investigating the potential impact of 1.5, 2 and 3 °C global warming levels on crop suitability and planting season over West Africa [PDF]

open access: yes, 2020
West African rainfed agriculture is highly vulnerable to climate variability and change. Global warming is projected to result in higher regional warming and have a strong impact on agriculture.
Crespo, Olivier   +8 more
core   +1 more source

Modelling Chemical Preservation of Plantain Hybrid Fruits

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2017
New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization.
Ogueri Nwaiwu, Martin Itumoh
doaj   +1 more source

Banana and Plantain

open access: yes, 1997
Le genre #Musa# appartient à la famille des Musaceae. Les principaux cultivars de bananiers comestibles proviennent du croisement entre #Musa balbisiana# et #Musa acuminata#. La section #Australimusa# est la plus importante comme ressource génétique pour la production de fibres textiles (abaca).
Horry, J.   +8 more
openaire   +2 more sources

Plantain-based diet modulates atrazine-induced testicular toxicities in rats

open access: yesAsian Pacific Journal of Reproduction, 2023
Objective: To assess the potential of plantain-based diet in modulating testicular toxicities in rats exposed to atrazine. Methods: The plantain-based diet at 50%, 25% and 12.5% were prepared from the basal diet by substituting the corn starch with ...
Damilare Emmanuel Rotimi   +1 more
doaj   +1 more source

The effect of plantain and tigernut flours substitution on the antioxidant, physicochemical and pasting properties of wheat-based composite flours

open access: yesCogent Food & Agriculture, 2016
Wheat based composite flour was substituted with plantain and tigernut flours in order to enhance its protein, fibre, minerals, antioxidants and resistant starch contents.
Y.A. Bamigbola   +2 more
doaj   +1 more source

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