Results 31 to 40 of about 17,531 (221)
Journal of Applied Polymer Science, EarlyView.Agro‐industrial waste was upcycled into biodegradable starch foams reinforced with melon seed and rosemary flours, yielding sustainable food packaging with enhanced mechanical performance, selective antimicrobial activity, and rapid biodegradation. ABSTRACT The demand for sustainable alternatives to petroleum‐based packaging has promoted starch‐based ...
Ana Carolina Agne Ferreira Zão +8 more
wiley +1 more source
Analyse de systèmes de production et des besoins en formation des producteurs pour le développement durable de la filière banane plantain au Bénin [PDF]
, 2022 La production bananière prend de l'ampleur ces dernières années dans le Sud-Bénin. Elle est pratiquée dans les écologies de bas-fonds dans les départements de l'Atlantique du Mono et de l'Ouémé.
Hedegla, Abed Nego Antoine M.
core
Jurnal Teknologi dan Industri Pangan, 2011 This research dealt with the nutritional evaluation of pre-cooked plantain flour in experimental Wistar rats to evaluate physical and chemical properties of the digesta of rats as well as glucose and cholesterol content of their blood.
. Rosida, Dedin Finatsiyatull Rosida
doaj +2 more sources
, 2012 Buckhorn plantain (Plantago lanceotata) is a weed with increasing significance in Wasatch County. It is invading alfalfa fields and pastures in the Wallsburg and Heber valleys. Other names for buckhorn plantain are narrow-leaf plantain, ribwart plantain,
Whitesides, Ralph, Sulser, Allan
core +1 more source
, 2019 Les bananes à cuire et plantain sont des productionscruciales des pays des zones tropicales humides. Très énergétiques (110 à 120cal/100 g), riches en éléments minéraux et en vitamines, ces aliments répondentaux enjeux de sécurité alimentaire et ...
core +4 more sources
Cogent Food & Agriculture, 2016 Wheat based composite flour was substituted with plantain and tigernut flours in order to enhance its protein, fibre, minerals, antioxidants and resistant starch contents.
Y.A. Bamigbola +2 more
doaj +1 more source
Plantain-based diet modulates atrazine-induced testicular toxicities in rats
Asian Pacific Journal of Reproduction, 2023 Objective: To assess the potential of plantain-based diet in modulating testicular toxicities in rats exposed to atrazine. Methods: The plantain-based diet at 50%, 25% and 12.5% were prepared from the basal diet by substituting the corn starch with ...
Damilare Emmanuel Rotimi +1 more
doaj +1 more source
Ecography, EarlyView.As extreme climatic events are becoming more frequent, we need to understand what mechanisms could buffer populations to ensure their persistence. Fragmented populations may be especially vulnerable, as exemplified by species with metapopulation dynamics whose persistence is determined by a precarious balance between frequent local extinctions and ...
Natalie E. van Dis +5 more
wiley +1 more source
Future Postharvest and Food, EarlyView.Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy +5 more
wiley +1 more source
Selection of plantain cultivars as raw material for ripe plantain flour
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Ripe plantain flour is a diversification of food products based on ripe plantains. Processing plantains into flour can increase the added value of banana/plantain commodities. This study aims to obtain the best plantain cultivars as raw material for ripe flour and to determine the quality of selected ripe plantain flour ...
N K I Mayasti +5 more
openaire +1 more source