Results 11 to 20 of about 14,085 (205)
A review of raw plantain size reduction
Scientific African, 2021 Size reduction is very fundamental and crucial to (and enhances subsequent operations in) postharvest processing of raw plantain into storable and value-added products.
Emmanuel Olatunji OLUTOMILOLA
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Modelling Chemical Preservation of Plantain Hybrid Fruits
Turkish Journal of Agriculture: Food Science and Technology, 2017 New plantain hybrids plants have been developed but not much has been done on the post-harvest keeping quality of the fruits and how they are affected by microbial colonization.
Ogueri Nwaiwu, Martin Itumoh
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The Proceedings of the Nigerian Academy of Science, 2020 The effect of five organic mulches (oil palm bunch refuse, oil palm fibre, woodchips, sawdust and multispecies thrash) applied at three different times {at planting, 3 and 6 months after planting (MAP)} at Owerri in the tropical rainforest agro-ecology ...
Nneka A. Okoli +6 more
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Animals, 2022 The use of plantain pasture in dairy systems can potentially reduce nitrogen (N) leaching losses via the lower N concentration in the urine (UNc) of cows. Reducing the urinary N load while cows graze pastures can reduce the risk of N leaching losses from
Soledad Navarrete +5 more
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Economics of Plantain Production among Farmers in Northeast Nigeria
Turkish Journal of Agriculture: Food Science and Technology, 2022 This study analysed the economics of plantain production in Northeast Nigeria. The specific objectives of the study were to; describe plantain farmers’ socio-economic characteristics in Northeast Nigeria; identify factors affecting plantain production in
Love Joel +3 more
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First Report of Impatiens Necrotic Spot Virus on Plantago asiatica Cultivated in Open Fields [PDF]
Research in Plant Disease, 2021 In August 2020, necrotic ringspots on leaves were observed on 20 from 143 Plantago asiatica plants in open fields in Eumseong, Chungcheongbuk-do. Eight symptomatic Plantago asiatica plants were subjected to investigation on viral infection by reverse ...
Bong Nam Chung +3 more
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Improving plantain ( Musa spp. AAB) yields on smallholder farms in West and Central Africa [PDF]
, 2014 Plantain is an important staple in West and Central Africa, where it is predominantly grown by smallholder farmers. On-farm data are rare but yields are considered to be low.
Hauser, Stefan +3 more
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Data in Brief, 2018 The ‘Plantain-Optim’ dataset (came from the ‘Plantain-Optim’ experiment conducted from 2009 to 2011 at CARBAP experimental station in Cameroon. The main objective was to describe agronomic potential of nine plantain varieties, including five natural ...
Sylvain Dépigny +7 more
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Fermentation, 2022 The plantain agro-industry generates different residues in the harvest and post-harvest stages. Therefore, the design of processes for valorization is required.
James A. Gómez +2 more
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The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flour With A Different Process to The Macro-Micronutrient and Sensory of A Snack Bar [PDF]
BIO Web of Conferences, 2023 Snack bars can be made from plantain flour, processed with and without peeling combined with fermentation and nonfermentation process as one of sustainable food innovation.
Ekafitri R +4 more
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