Animals, 2022 The use of plantain pasture in dairy systems can potentially reduce nitrogen (N) leaching losses via the lower N concentration in the urine (UNc) of cows. Reducing the urinary N load while cows graze pastures can reduce the risk of N leaching losses from
Soledad Navarrete +5 more
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Economics of Plantain Production among Farmers in Northeast Nigeria
Turkish Journal of Agriculture: Food Science and Technology, 2022 This study analysed the economics of plantain production in Northeast Nigeria. The specific objectives of the study were to; describe plantain farmers’ socio-economic characteristics in Northeast Nigeria; identify factors affecting plantain production in
Love Joel +3 more
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First Report of Impatiens Necrotic Spot Virus on Plantago asiatica Cultivated in Open Fields [PDF]
Research in Plant Disease, 2021 In August 2020, necrotic ringspots on leaves were observed on 20 from 143 Plantago asiatica plants in open fields in Eumseong, Chungcheongbuk-do. Eight symptomatic Plantago asiatica plants were subjected to investigation on viral infection by reverse ...
Bong Nam Chung +3 more
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The Proceedings of the Nigerian Academy of Science, 2020 The effect of five organic mulches (oil palm bunch refuse, oil palm fibre, woodchips, sawdust and multispecies thrash) applied at three different times {at planting, 3 and 6 months after planting (MAP)} at Owerri in the tropical rainforest agro-ecology ...
Nneka A. Okoli +6 more
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Fermentation, 2022 The plantain agro-industry generates different residues in the harvest and post-harvest stages. Therefore, the design of processes for valorization is required.
James A. Gómez +2 more
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A review of raw plantain size reduction
Scientific African, 2021 Size reduction is very fundamental and crucial to (and enhances subsequent operations in) postharvest processing of raw plantain into storable and value-added products.
Emmanuel Olatunji OLUTOMILOLA
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The Effect Used Nangka (Musa X Paradisiaca L.) Plantain Flour With A Different Process to The Macro-Micronutrient and Sensory of A Snack Bar [PDF]
BIO Web of Conferences, 2023 Snack bars can be made from plantain flour, processed with and without peeling combined with fermentation and nonfermentation process as one of sustainable food innovation.
Ekafitri R +4 more
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Characterizing fruit ripening in plantain and Cavendish bananas: A proteomics approach [PDF]
, 2020 The fruit physiology of banana cultivars other than Cavendish is poorly understood. To study the ripening process, samples were taken daily from plantain and Cavendish bananas and the ripening stages were determined. We present data from the green to the
Bhuiyan, F. +3 more
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Influence of Different Forms of Plantain (Plantago lanceolata L.) Herb on Performance, Serum Metabolites, and Meat Quality of Broilers [PDF]
Poultry Science JournalA total of 200 day-old COBB-500 chicks were randomly allocated into four dietary treatments with five replications and ten birds per replicate for 28 days to select the most effective forms of plantain herb for broiler performance and meat quality.
Md. Aliar Rahman +4 more
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Comparison of Antibiotic, Probiotic and Great Plantain (Plantago major L.) on Growth Performance, Serum Metabolites, Immune Response and Ileal Microbial Population of Broilers [PDF]
Poultry Science Journal, 2016 The objective of the study was to compare the effects of antibiotic virginiamycin, probiotic Protexin® and Plantago major L. (plantain) on performance, serum metabolites, immune response, and the ileal microbial population of broilers. The experiment was
Mazhari M +3 more
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