Results 31 to 40 of about 982 (169)

Balance nutricional y número de hojas como variables de predicción del rendimiento del plátano Hartón Nutritional balance and number of leaves as variables for yield prediction of the Horn plantain

Pesquisa Agropecuária Brasileira, 2005
El objetivo de este trabajo fue desarrollar una ecuación de regresión que permitiese estimar el rendimiento (Y) del plátano Hartón (Musa AAB subgrupo plátano cv.
Vianel Rodríguez, Ana da Silva, Orlando Rodríguez   +2 more
doaj   +1 more source

Obtención de Multimeristemos y Callos de Diferentes Variedades de Banano y Plátano (Musa spp.) a partir de “Meristemos Apicales” y “Scalps”

Revista Tecnológica, 2011
Esta investigación tiene como objetivo la obtención de callos embriogénicos de vitroplantas de Musa spp.: Orito (genotipo AA), Barraganete (AAB), Dominico (AAB), Morado (AAA), Williams (AAA) y Calcutta – 4 (AA), en diferentes medios de cultivos (sólido ...
Nathalie Victoria Ortega Pérez, Sofía Korneva Korneva, Efrén Germán Santos Ordóñez, Omar Ruíz Barzola, Esther Lilia Peralta García   +4 more
doaj   +4 more sources

Atmosfera modificada e controle de etileno para bananas 'Prata-Anã' cultivadas na Amazônia Setentrional Brasileira

Revista Brasileira de Fruticultura, 2012
O presente trabalho teve por objetivo avaliar o efeito da atmosfera modificada (AM) pelo uso de embalagem plástica de polietileno de baixa densidade (PEBD), do vácuo e da adsorção de etileno, visando à manutenção da qualidade das bananas 'Prata-Anã ...
Marcos André de Souza Prill, Leandro Camargo Neves, Jéssica Milanez Tosin, Edvan Alves Chagas   +3 more
doaj   +1 more source

GAS EXCHANGE IN ‘POME’ BANANA PLANTS GROWN UNDER DIFFERENT IRRIGATION SYSTEMS [PDF]

Engenharia Agrícola, 2018
This study aimed to evaluate Pome type bananas grown under different irrigation systems. Seventy-two treatments were used in a factorial 3×2×12 scheme, where factors consisted of three irrigation systems (under-tree sprinkling, micro-sprinkling, and ...
Alessandro de M. Arantes, Sérgio L. R. Donato, Dalmo L. de Siqueira, Eugênio F. Coelho   +3 more
doaj   +1 more source

A report of Meloidogyne arenaria Parasitizing Plantain (Musa spp., AAB) in Nigeria

Australasian Plant Disease Notes, 2023
Published online: 06 Jun 2023 ; Extensive root galling observed on plantain (Musa spp., AAB) in Nigeria was analysed using Nad5 mitochondrial DNA sequences and the causal agent identified as Meloidogyne arenaria. Following the inoculation of population cultured, Koch’s postulates was fulfilled and the same symptoms observed.
Emmanuel Olajide, Yao A. Kolombia, Delphine Amah, Josephine U. Agogbua, Danny Coyne, Rony Swennen, Laura Cortada, Wim Bert   +7 more
openaire   +2 more sources

The Morphological and Ecogeographic Characterization of the Musa L. Collection in the Gene Bank of INIAP, Ecuador

Crops
The genus Musa L. is one of the most important genera worldwide due to its use in food as a source of carbohydrates. A morphological characterization was performed to evaluate the potential of 100 accessions of Musa spp. from the Amazon region of Ecuador,
Nelly Avalos Poaquiza, Ramiro Acurio Vásconez, Luis Lima Tandazo, Álvaro Monteros-Altamirano, César Tapia Bastidas, Sigcha Morales Franklin, Marten Sørensen, Nelly Paredes Andrade   +7 more
doaj   +1 more source

Biocomposite Films Reinforced With Nano Navy Bean Starch: Application and Characterization

Food Science &Nutrition, Volume 14, Issue 7, July 2026.
This study developed enzymatically ultrasonicated starch composite films (E‐USCF) reinforced with nano starch particles. The films exhibited higher solubility, pH, strength, thickness, and biodegradability, with reduced moisture, WVTR, swelling, and transparency. TGA supported improved thermal behavior.
Nora Ali Hassan, Aijun Hu, Ammar Badran Altemimi, Rawaa Houri Tlay, Qian Zhang, Bing Lu, Shiwei Liu, Tarek Gamal Abedelmaksoud   +7 more
wiley   +1 more source

Savory biscuits formulated with mixed green banana pulp and peel flours: A sustainable approach to enhance nutritional, technological and sensory properties

Journal of the Science of Food and Agriculture, Volume 106, Issue 8, Page 4951-4961, June 2026.
Abstract BACKGROUND There is a growing consumer interest in foods that not only provide nutritional value and convenience, but also promote health benefits through regular consumption. In this context, green banana flour has emerged as a promising alternative for innovative product development.
Leonara Martins Viana, Carlos Wanderlei Piler Carvalho, Hércia Stampini Duarte Martino, Maria Teresa Galvão, Mária Herminia Ferrari Felisberto, Frederico Augusto Ribeiro de Barros   +5 more
wiley   +1 more source

Densidade de plantio na produtividade e nos teores de nutrientes nas folhas e frutos da bananeira cv. Thap Maeo Plants density on yield and nutrients concentration in leaves and fruits of banana cv. Thap Maeo

Revista Brasileira de Fruticultura, 2007
O objetivo deste estudo foi avaliar o efeito da densidade de plantio na produtividade, tempo de colheita e teores dos nutrientes nas folhas e nos frutos de bananeira cv. Thap Maeo (AAB) cultivada em Manaus (AM).
Adônis Moreira, Reges Heinrichs, José Clério Rezende Pereira   +2 more
doaj   +1 more source

Valorization of Banana Biomass: Nutritional and Phytochemical Insights With Applications in Food and Allied Industries

eFood, Volume 7, Issue 2, April 2026.
Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima, Saeed Akhtar, Muhammad Zulqarnain Khan, Muhammad Qamar, Tariq Ismail, Wisha Saeed, Elham Assadpour, Tuba Esatbeyoglu, Seid Mahdi Jafari   +8 more
wiley   +1 more source