Results 41 to 50 of about 967 (172)
eFood, Volume 7, Issue 2, April 2026.Composition, biological activity and food application of banana biomass. ABSTRACT The global banana processing industry generates substantial organic waste in the form of peels, leaves, stems, and flowers, posing both environmental challenges and opportunities for valorization within a circular economy framework.
Bushra Iram Fatima +8 more
wiley +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.This study evaluated pulp and whole‐fruit flours from Batard and CARBAP K74 across ripening stages, showing that heat treatments, especially precooking, improved color, reduced browning, and lowered antinutritional factors. Multivariate analyses revealed strong influences of variety, maturity, and treatment on flour properties, with precooked whole ...
Annie Takam Ngouno +7 more
wiley +1 more source
Indonesian Journal of Agronomy, 2023 Banana group can be divided into two groups based on their method of its utilization. Banana group that can be eaten immediately after ripening is called "dessert banana", e.g., Raja, while the group that needs particular processing before consumption is called "plantain banana", e.g., Kepok.
null Shafira Puti Nazihah +2 more
openaire +1 more source
Effect of paleopolyploidy and allopolyploidy on gene expression in banana
BMC Genomics, 2019 Background Bananas (Musa spp.) are an important crop worldwide. Most modern cultivars resulted from a complex polyploidization history that comprised three whole genome duplications (WGDs) shaping the haploid Musa genome, followed by inter- and intra ...
Alberto Cenci +10 more
doaj +1 more source
The Scientific World Journal, Volume 2026, Issue 1, 2026.Melon (Cucumis melo L. var. Cantaloupe) is classified as a climacteric fruit, which means its quality deteriorates quickly after harvest. Early‐harvested melons often exhibit inferior color quality and lower sugar content but have a longer shelf life than those harvested later.
Nidya Putri Zulia Kusuma Wardani +3 more
wiley +1 more source
Pesquisa Agropecuária Tropical, 2007 <!-- @page { margin: 2cm } --> <p class="western" align="justify"><span style="font-family: Times New Roman,serif;"><span style="font-size: small;">Diversos processos físicos para a quebra da dominância apical em explantes ...
Lázaro José Chaves +2 more
doaj +1 more source
Fertilización Fertilización con magnesio en plátano ‘Barraganete’ (Musa AAB) Ecuador
La Granja: Revista de Ciencias de la Vida, 2021 El cultivo de plátano, es importante por el aporte que genera en la socio-economía y seguridad alimentaria de Ecuador, suministrar alimentos ricos en energía a la mayor parte de la población. Además, se hace necesario realizar manejos de la fertilización
José Randy Cedeño Zambrano +8 more
doaj +1 more source
Plant Pathology, Volume 74, Issue 9, Page 2857-2879, December 2025.We assessed the quantitative resistance components of different banana genotypes to the fungus Pseudocercospora fijiensis causing black leaf streak disease in field and controlled conditions. ABSTRACT Combining different components of quantitative resistance in new banana hybrids has potential for developing efficient and durable control of black leaf ...
Cassandre Jolivet +13 more
wiley +1 more source
Biotecnología Vegetal, 2012 Temporary Immersion Systems (TIS) had been used for in vitro multiplication of different cultivars of Musa spp. achieving high coefficients of multiplication.
Milagros Basail Pérez +9 more
doaj
The Plant Journal, Volume 124, Issue 1, October 2025.SUMMARY Multiplex CRISPR editing has emerged as a transformative platform for plant genome engineering, enabling the simultaneous targeting of multiple genes, regulatory elements, or chromosomal regions. This approach is effective for dissecting gene family functions, addressing genetic redundancy, engineering polygenic traits, and accelerating trait ...
Kangquan Yin, Chung‐Jui Tsai
wiley +1 more source