Results 11 to 20 of about 17,830 (271)

Influence of Musa Acuminata SAP on Moisture Management Properties of Cotton Fabrics

open access: yesJournal of Natural Fibers, 2022
Musa Acuminata SAP has greater influence on moisture management property of the fabric. The fabric finished with Musa Acuminata SAP also shows higher level of comfort.
C. Kayalvizhi   +8 more
doaj   +1 more source

A study of starch resources with high-amylose content from five Chinese mutant banana species

open access: yesFrontiers in Nutrition, 2022
Investigation on staple crop starch of new species has been becoming the research focus of scholars at present. Based on this, the physicochemical properties and microstructural characteristics of starches isolated from Chinese mutant Musa acuminata ...
Bo Li   +15 more
doaj   +1 more source

Antibacterial effects of Musa sp. ethanolic leaf extracts against methicillin-resistant and susceptible Staphylococcus aureus

open access: yesSouth African Journal of Chemical Engineering, 2021
Plant extracts have been widely used to treat bacterial-related diseases due to the presence of phytochemical compounds in the extracts. Banana plants have antimicrobial, antiulcerogenic and antioxidant properties and have been reported to exhibit ...
Lalita Ambigai Sivasamugham   +2 more
doaj   +1 more source

Effect of Musa Acumianta SAP on Thermal Comfort Properties of Cotton Finished Fabrics

open access: yesJournal of Natural Fibers, 2022
The thermal comfort of finished fabric is directly influenced to its capacity of thermo regulation of human skin and allows the perspiration of the human body.
B Mothilal   +4 more
doaj   +1 more source

Effect of Musa acuminata SAP on Whiteness Index and Physical Properties of Cotton Finished Fabrics

open access: yesJournal of Natural Fibers, 2022
Thirty-six samples of woven fabric were finished with Musa acuminata SAP in three different concentrations, viz., 50%, 75%, and 100% were applied on cotton fabrics using padding mangle at four different temperatures, viz., room temperature, 50°C, 75°C ...
B. Mothilal   +7 more
doaj   +1 more source

Effect of bean sprout on in vitro multiplication of Musa acuminata [PDF]

open access: yesBIO Web of Conferences, 2023
Musa acuminata or Pisang Berangan is popular in Kelantan, but due to a lack of knowledge on modern farming technologies, many Musa acuminata are affected by diseases and are of low quality.
Rosdeen Muhammad Izzat   +6 more
doaj   +1 more source

CHARACTERIZATION OF MALAYSIAN WILD BANANAS BASED ON ANTHOCYANINS

open access: yesBiotropia: The Southeast Asian Journal of Tropical Biology, 2011
The male buds of 16 Musa species (Musaceae) populations were investigated by HPLC for the occurrence of anthocyanins. The investigation was based on the presence of 6 anthocyanins. The 16 Musa samples could be classified into three distinct species i.e.
MUHAMMAD ASIF JAVED   +2 more
doaj   +1 more source

Investigation on the application of Musa acuminata leaf methanol extract on cellulose fabric

open access: yesJournal of Natural Fibers, 2020
This paper describes the application of Musa acuminata leaf methanol extract on cellulose fabrics. Musa acuminata is a banana species. It is a popular edible fruit consumed worldwide.
B Mothilal   +4 more
doaj   +1 more source

Electrical Measurements on Musa Acuminata Colla [PDF]

open access: yesUniversal Journal of Electrical and Electronic Engineering, 2014
Typical Electrical feature of Musa acuminata colla (common name of commercially available banana) peel was identified as inhomogeneous lossy-dielectric. Considering in this direction, detailed impedance analysis was made at room temperature in the frequency range of 0.001 Hz to 1 M Hz. Impedance relaxation was well-fitted into Gaussian curves.
J. Omprakash   +4 more
openaire   +1 more source

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