Results 71 to 80 of about 17,830 (271)

Genome-wide identification, evolutionary analysis of 4CL gene family and expression analysis in banana

open access: yesFood and Agricultural Immunology
4-coumaric acid coenzyme A ligase (4CL) plays an important role in plant growth, development and resistance. Based on the Musa acuminata (A genome) genome database, we performed genome-wide identification and evolutionary analysis of the 4CL gene family ...
Mengge Wang   +7 more
doaj   +1 more source

Large chromosomal structural variations between M. acuminata and M balbisiana and their consequences on chromosome recombination and segregation in a AAAB polyploidy context [PDF]

open access: yes, 2017
Many banana cultivars are triploid interspecific hybrids between M. acuminata (Genome A, 2n=22) and M. balbisiana (Genome B, 2n=22). They included the important group of Plantain cooking bananas classified as AAB.
Baurens, Franc-Christophe   +7 more
core  

MaNAC46 Orchestrates Jasmonic Acid‐Induced Senescence by Coordinating Chlorophyll Catabolism, ROS Homeostasis and Autophagy in Banana

open access: yes
Plant Biotechnology Journal, EarlyView.
Subham Bhakta   +6 more
wiley   +1 more source

Cryptic CAM photosynthesis in Joshua tree (Yucca brevifolia, Y. jaegeriana)

open access: yesNew Phytologist, Volume 248, Issue 5, Page 2583-2598, December 2025.
Summary Joshua trees are long‐lived perennial monocots native to the Mojave Desert in North America. Composed of two species, Yucca brevifolia and Y. jaegeriana (Asparagaceae), Joshua trees are imperiled by climate change, with decreases in suitable habitat predicted under future climate change scenarios.
Karolina Heyduk   +16 more
wiley   +1 more source

Natural Antibrowning Agents against Polyphenol Oxidase Activity in Annona muricata and Musa acuminata

open access: yesJournal of Chemistry, 2020
Fresh-cut fruits and vegetables emerge as popular food for consumers in retail markets. However, a loss of millions of dollars yearly to the food industry has been due to discoloration of fruits and vegetables caused by a pronounced reaction called ...
Michelle B. S. Weerawardana   +2 more
doaj   +1 more source

The Banana (Musa acuminata) genome and the evolution of monocotyledonous plants : W401 [PDF]

open access: yes, 2013
Bananas (Musa spp.), including dessert and cooking types, are giant perennial monocotyledonous herbs of the Zingiberales order, a sister group to the well-studied Poales. We sequenced and assembled the 520 Mb genome of a doubled-haploid of the accession '
D'Hont, Angélique, Wincker, Patrick
core  

Improvement of the banana “Musa acuminata” reference sequence using NGS data and semi-automated bioinformatics methods [PDF]

open access: yes, 2016
Recent advances in genomics indicate functional significance of a majority of genome sequences and their long range interactions. As a detailed examination of genome organization and function requires very high quality genome sequence, the objective of ...
Alberti, A.   +11 more
core   +4 more sources

Variation in Quantitative Resistance Components to the Fungus Pseudocercospora fijiensis Causing Black Leaf Streak Disease Among Banana Genotypes

open access: yesPlant Pathology, Volume 74, Issue 9, Page 2857-2879, December 2025.
We assessed the quantitative resistance components of different banana genotypes to the fungus Pseudocercospora fijiensis causing black leaf streak disease in field and controlled conditions. ABSTRACT Combining different components of quantitative resistance in new banana hybrids has potential for developing efficient and durable control of black leaf ...
Cassandre Jolivet   +13 more
wiley   +1 more source

Evolution of gene families involved in banana fruit development and ripening : W077 [PDF]

open access: yes, 2013
A reference genome sequence of banana was recently obtained from a Musa acuminata doubled-haploid accession (DH-Pahang, 523 Mb) and organized into eleven pseudomolecules. This genome opens brand new perspectives for the identification of genes underlying
Cardi, Céline   +6 more
core  

Historical Insights Into the Purification of Polyphenol Oxidase From Plants

open access: yesFood Science &Nutrition, Volume 13, Issue 11, November 2025.
Overview of purification methods for polyphenol oxidase. Advancements in achieving partial or homogeneous purification. Key biochemical properties relevant to polyphenol oxidase. ABSTRACT Over the past 50 years, different methods have been developed to purify polyphenol oxidase (PPO), a key enzyme involved in the oxidation of phenolic compounds in ...
Cesar G. Vazquez‐Lima   +4 more
wiley   +1 more source

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