Results 121 to 130 of about 11,047 (214)

Diversity of Meloidogyne spp. on Musa in Martinique, Guadeloupe, and French Guiana.

open access: yesJournal of nematology, 2005
Ninety-six isolates of Meloidogyne species collected from banana fields from Martinique, Guadeloupe, and French Guiana, were examined using esterase (Est) and malate dehydrogenase (Mdh) phenotypes. Adult females identified as M. arenaria, M. incognita, M. javanica, M. cruciani, M. hispanica, and Meloidogyne sp.
Cofcewicz, E.T.   +4 more
openaire   +2 more sources

Fontes de silício no desenvolvimento de plântulas de bananeira 'Maçã' micropropagadas Sources of silicon in the development of micropropagated seedlings of banana 'Maçã'

open access: yesCiência Rural, 2011
O objetivo deste trabalho foi avaliar o efeito de diferentes fontes de silício durante a fase de enraizamento in vitro de bananeira 'Maçã' por meio de análise fisiológica, fitotécnica e ultraestrutural.
Simone Abreu Asmar   +5 more
doaj  

Subterranean Microbiome Affiliations of Plantain (Musa spp.) Under Diverse Agroecologies of Western and Central Africa. [PDF]

open access: yesMicrob Ecol, 2022
Kaushal M   +6 more
europepmc   +1 more source

Genome-wide characterization of 2OGD superfamily for mining of susceptibility factors responding to various biotic stresses in Musa spp. [PDF]

open access: yesPhysiol Mol Biol Plants, 2023
Chelliah A   +5 more
europepmc   +1 more source

Mapping spatial distribution and geographic shifts of East African highland banana (Musa spp.) in Uganda. [PDF]

open access: yesPLoS One, 2022
Ochola D   +6 more
europepmc   +1 more source

Effects of Banana (Musa spp.) Bract Flour on Rats Fed High-Calorie Diet. [PDF]

open access: yesFood Technol Biotechnol, 2023
Rezende Ferreira I   +8 more
europepmc   +1 more source

Studies on Starch Characteristics of Flour Produced from Six Varieties of Musa SPP. Fruits Grown in Southwestern Nigeria

open access: yes
This research work investigated starch characteristics of flour produced from six varieties of Musa spp. fruits with the view of promoting its usage as base composition in food development and innovation.
Ogunsina, B. S.   +3 more
core  

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