Results 171 to 179 of about 6,911 (179)

Antioxidant compounds from bananas (Musa Cavendish)

Food Chemistry, 2002
Shinichi Someya
exaly  

Banana, Musa spp.

openaire   +1 more source

Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)

Journal of Food Composition and Analysis, 2011
Shaida Fariza Sulaiman, Nor Adlin Yusoff, Azliana Abu Bakar Sajak   +2 more
exaly  

Therapeutic effects of gold nanoparticles synthesized using Musa paradisiaca peel extract against multiple antibiotic resistant Enterococcus faecalis biofilms and human lung cancer cells (A549)

Microbial Pathogenesis, 2017
Giovanni Benelli
exaly  

Banana (Musa spp)

1992
openaire   +1 more source

Molecular Characterization of new Diazotroph Genotypes from Musa Spp. and Ananas Spp.

2005
L. M. Cruz, E. M. Souza, O. B. Weber, J. I. Baldani, J. Döbereiner, F. O. Pedrosa   +5 more
openaire   +1 more source

Banana (Musa spp.) field genebanks

1999
openaire   +1 more source

The multinational core microbiome of Musa spp.

openaire   +1 more source

Banana (Musa spp. AAA.) Breeding Efforts in Turkey

2018
YAMAN, Mehmet, UZUN, Aydın, PINAR, Hasan, YİĞİT, MERVE AREFE, ÜNLÜ, MUSTAFA, BİRCAN, MUSTAFA   +5 more
openaire   +1 more source