Results 251 to 260 of about 2,038,349 (282)
Some of the next articles are maybe not open access.
Effects of divergent selection for body weight on fibre number and diameter in two mouse muscles
Animal Science, 1973SUMMARYThe effects of selection for increased or decreased body weight in mice, at 5 or 10 weeks of age, on the fibre number, fibre diameter and weight of the m. sternomastoideus and m. anterior tibialis muscles were studied. Unselected control mice were also included. Significant effects were detected in the case of each of the traits.
J. P. Hanrahan +2 more
openaire +1 more source
Relation between body size and muscle fibre diameter in the newborn lamb
The Journal of Agricultural Science, 19561. An investigation is reported in which the relationship was examined between body size and muscle fibre size of nineteen newborn lambs and including twelve males and seven females. Body size was measured in terms of the dead body weight and that of the dressed carcass, while muscle fibre size was estimated on the basis of the mean crossdiameter of ...
openaire +1 more source
British Veterinary Journal, 1982
SUMMARY Landrace pigs susceptible to malignant hyperthermia (MH/PSE) and to the pale, soft, exudative muscle syndrome (PSE) exhibited similar muscle fibre type compositions to normal Landrace pigs. Mean muscle fibre diameters were not significantly different between the three groups of pig.
J J, Heffron, G, Mitchell, J H, Dreyer
openaire +2 more sources
SUMMARY Landrace pigs susceptible to malignant hyperthermia (MH/PSE) and to the pale, soft, exudative muscle syndrome (PSE) exhibited similar muscle fibre type compositions to normal Landrace pigs. Mean muscle fibre diameters were not significantly different between the three groups of pig.
J J, Heffron, G, Mitchell, J H, Dreyer
openaire +2 more sources
Journal of Fish Biology, 1988
Growth of white axial muscle fibres of ten species of freshwater teleosts from five families (Cyprinidae, Centrarchidae, Percidae, Salmonidae, Esocidae) possessing widely different growth rates and ultimate sizes have been studied. The dynamics of muscle increase (i.e. increase in fibre numbers and/or diameter) appears to determine
A. H. Weatherley, H. S. Gill, A. F. Lobo
openaire +1 more source
Growth of white axial muscle fibres of ten species of freshwater teleosts from five families (Cyprinidae, Centrarchidae, Percidae, Salmonidae, Esocidae) possessing widely different growth rates and ultimate sizes have been studied. The dynamics of muscle increase (i.e. increase in fibre numbers and/or diameter) appears to determine
A. H. Weatherley, H. S. Gill, A. F. Lobo
openaire +1 more source
Changes in fibre type, number and diameter in developing and ageing skeletal muscle.
Journal of anatomy, 1988Morphometrical and histochemical features of muscle undergo continuous changes with age. Two representative muscles were studied to determine the nature of these changes, the extensor digitorum longus and the soleus. Muscle fibre type ratios were found to change with age so that there were more oxidative types.
M A, Alnaqeeb, G, Goldspink
openaire +1 more source
Praxis veterinaria, 1998
The diameter of the muscle fibres was mesured on samples of costal and lumbal part of the diaphragm from 10 fattened bulls of Croatian Simmental breed, 15 months old and 3000 kg b. w. The samples were cut into 10 micrometer slices stained with hematoxillin and eosin.
Zobundžija, Mladen +3 more
openaire
The diameter of the muscle fibres was mesured on samples of costal and lumbal part of the diaphragm from 10 fattened bulls of Croatian Simmental breed, 15 months old and 3000 kg b. w. The samples were cut into 10 micrometer slices stained with hematoxillin and eosin.
Zobundžija, Mladen +3 more
openaire
Polish Journal of Veterinary Sciences
Poultry scientists are constantly studying different breeds of cockerels that would be suitable for capon meat production. Capon meat, although not yet very popular, is characterized by exceptional taste qualities that could appeal to many customers. Obtaining the appropriate palatability, structure and tenderness of capon meat is possible thanks to ...
M, Gesek, K, Michalska, D, Murawska
openaire +2 more sources
Poultry scientists are constantly studying different breeds of cockerels that would be suitable for capon meat production. Capon meat, although not yet very popular, is characterized by exceptional taste qualities that could appeal to many customers. Obtaining the appropriate palatability, structure and tenderness of capon meat is possible thanks to ...
M, Gesek, K, Michalska, D, Murawska
openaire +2 more sources
Journal of anatomy, 1982
The number and diameter of fibres in three different muscles from streptozotocin-diabetic rats were compared to the same muscles from animals of two, non-diabetic, control groups. The animals of the weight control group were fed a restricted food intake so that they grew at the same rate as the diabetic animals, whereas the other group received the ...
P V, Hegarty, M N, Rosholt
openaire +1 more source
The number and diameter of fibres in three different muscles from streptozotocin-diabetic rats were compared to the same muscles from animals of two, non-diabetic, control groups. The animals of the weight control group were fed a restricted food intake so that they grew at the same rate as the diabetic animals, whereas the other group received the ...
P V, Hegarty, M N, Rosholt
openaire +1 more source