Results 311 to 320 of about 7,838,731 (404)

Non-thermal processing has an impact on the digestibility of the muscle proteins

Critical reviews in food science and nutrition, 2021
Muscle proteins undergo several processes before being ready in a final consumable form. All these processes affect the digestibility of muscle proteins and subsequent release of amino acids and peptides during digestion in the human gut.
Z. Bhat, J. Morton, A. Bekhit, Sunil Kumar, H. Bhat   +4 more
semanticscholar   +1 more source

Proteomic profiling of giant skeletal muscle proteins

Espert Review of Proteomics, 2019
Introduction: Distinct subtypes of contractile fibres are highly diverse in their proteomic profile and greatly adaptable to physiological or pathological challenges. A striking biochemical feature of heterogeneous skeletal muscle tissues is the presence
S. Murphy, P. Dowling, M. Zweyer, D. Swandulla, K. Ohlendieck   +4 more
semanticscholar   +1 more source

Ca2+ sensitivity of smooth muscle and nonmuscle myosin II: modulated by G proteins, kinases, and myosin phosphatase.

Physiological Reviews, 2003
Ca2+ sensitivity of smooth muscle and nonmuscle myosin II reflects the ratio of activities of myosin light-chain kinase (MLCK) to myosin light-chain phosphatase (MLCP) and is a major, regulated determinant of numerous cellular processes. We conclude that
A. Somlyo, A. Somlyo
semanticscholar   +1 more source

Invertebrate Muscles: Muscle Specific Genes and Proteins

Physiological Reviews, 2005
This is the first of a projected series of canonic reviews covering all invertebrate muscle literature prior to 2005 and covers muscle genes and proteins except those involved in excitation-contraction coupling (e.g., the ryanodine receptor) and those forming ligand- and voltage-dependent channels. Two themes are of primary importance. The first is the
Scott L. Hooper, Jeffrey B. Thuma
openaire   +3 more sources