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Proteome analysis elucidating post-mortem changes in cod (Gadus morhua) muscle proteins.
Journal of Agricultural and Food Chemistry, 2003Proteome analysis was successfully applied to study the alterations in fish muscle proteins during ice storage. The processes occurring during post-mortem metabolism are known to lead to characteristic changes in the texture and taste of fish muscle ...
I. V. Kjaersgård, F. Jessen
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Muscle proteins and muscular dystrophy
Current Opinion in Cell Biology, 1989In recent years, muscle biology has been transformed by the use of recombinant DNA technology. A result of this approach of great practical importance is the localization on the human X-chromosome of the site of mutation(s) causing Duchenne muscular dystrophy (DMD). DMD is a devastating disease causing degeneration of skeletal muscle fibres and leading
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Testosterone and Muscle Protein Metabolism
Mayo Clinic Proceedings, 2000This presentation discusses recent investigations into testosterone's effects on muscle protein metabolism. Protein synthesis is the principal end point, but protein breakdown and the availability of an amino acid pool are important to the process of net muscle protein synthesis.
Arny A. Ferrando +3 more
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Myofibrillar Proteins of Skeletal Muscle
1971Publisher Summary Muscle is a highly integrated chemical machine. One of the most impressive aspects of this integration is the ability to increase the rate of energy utilization by approximately 2500-fold within milliseconds. This efficient transduction of chemical into mechanical energy occurs through the subtleties of the interactions of myosin ...
T. Fukazawa, E. J. Briskey
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, 2000
The effects of freeze–thaw cycles on the physicochemical and enzymatic changes of cod muscle proteins were investigated. The activities of α-glucosidase and β-N-acetyl-glucosaminidase increased as the the number of freeze–thaw cycles increased. A loss of
S. Benjakul, F. Bauer
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The effects of freeze–thaw cycles on the physicochemical and enzymatic changes of cod muscle proteins were investigated. The activities of α-glucosidase and β-N-acetyl-glucosaminidase increased as the the number of freeze–thaw cycles increased. A loss of
S. Benjakul, F. Bauer
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Electrophoresis of avian muscle proteins
British Poultry Science, 19781. The electrophoretic patterns of water-soluble proteins of avian muscle showed differences due both to species and to muscle type. 2. Each muscle pattern within a species showed a unique protein band which distinguished that species from other species.
Caroline C. L. Wilkinson, J. M. Jones
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Interactions of muscle proteins
2015This thesis commences with two contributions to the development of methodology for the study of macromolecular interactions. Firstly, a procedure is described whereby results obtained by gel chromatography for the binding of charged ligands to macroions are corrected automatically for the Donnan redistribution of small ions between the mobile and ...
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Dietary Protein for Muscle Hypertrophy
2013Skeletal muscle hypertrophy is a beneficial adaptation for many individuals. The metabolic basis for muscle hypertrophy is the balance between the rates of muscle protein synthesis (MPS) and muscle protein breakdown (MPB), i.e. net muscle protein balance (NMPB = MPS - MPB). Resistance exercise potentiates the response of muscle to protein ingestion for
Stuart M. Phillips, Kevin D. Tipton
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Solubility of Chicken Breast Muscle Proteins in Solutions of Low Ionic Strength
, 1996Essentially all of the proteins of chicken breast muscle were soluble in sodium chloride solutions of physiological ionic strength or less and neutral pH. However, there was a critical order of treatment necessary to accomplish this.
G. Krishnamurthy +5 more
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The Proteins of Skeletal Muscle
1944Publisher Summary This chapter focuses on the proteins of skeletal muscle. The present knowledge of muscle proteins is derived (1) from the ‘colloidchemical’ studies, which had their origin in the work of Kuhne and have continued up to the present time in the researches of Weber, Edsall, Muralt, and Smith; (2) from the more purely enzymic studies ...
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